Corn Fritters

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• pepper
• 2 tablespoons milk
• 1 tablespoon sugar
• 2 egg yolks, beaten
• 2 egg whites, stiffly beaten
• 1 1/2 cups cream-style corn
• 3 cups cooking oil, for frying

Recipe

• 1 mix first seven ingredients together until smooth.
• 2 fold in stiffly beaten egg whites and cream corn.
• 3 heat vegetable oil to 375°f.
• 4 use 1 tablespoon of batter per fritter and drop into hot oil.
• 5 as they rise to the top and turn golden brown, turn them over.
• 6 drain on paper towels.
• 7 serve hot or cold.