Corn Maque Choux

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces white shoepeg corn (frozen)
• 1/8 cup butter
• 1/2 tablespoon flour
• 1/2 tablespoon garlic (minced)
• 1/4 cup onion (diced)
• 1/8 cup celery (diced)
• 1/4 cup bell pepper (diced)
• 1/4 cup fresh tomato (diced)
• 1/4 cup green onion (diced)
• 1 teaspoon parsley
• 1/2 tablespoon oregano
• 1/2 tablespoon basil
• salt
• pepper

Recipe

• 1 in a large skillet, melt butter and add flour, stirring until a paste forms.
• 2 add garlic,onions,celery and bell pepper.
• 3 saute until tender. stir in tomatoes,corn, garlic, oregano and basil.
• 4 simmer for 10 minutes.add salt and pepper to taste.
• 5 garnish with green onions and parsley.