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Sunday, January 31, 2016

Corn Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon canola oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon ground cumin
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 cup frozen corn, thawed
  • 1 tablespoon diced pimento
  • 1/2 cup salsa

Recipe

  • 1 in a small skillet, saute onion and green pepper in oil until tender; set aside. in a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. fold in the corn, pimientos and onion mixture. heat a large skillet coated with cooking spray; drop batter by the 1/4 cupfuls into skillet. spread out slightly and cook for 3 minutes on each side. serve with salsa.

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