Corn Okra And Tomatoes
Total Time: 19 mins
Preparation Time: 10 mins
Cook Time: 9 mins
Ingredients
- Servings: 6
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 garlic cloves, minced
- 6 tablespoons butter
- 2 cups chopped plum tomatoes
- 2 1/2 cups fresh corn, cut from the cob (4 ears)
- 1 cup sliced fresh okra
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
- 2 add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
- 3 add remaining ingredients and bring to boil again.
- 4 reduce heat and simmer 9 minutes or until the corn is tender.
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