Corn Okra And Tomatoes

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 garlic cloves, minced
• 6 tablespoons butter
• 2 cups chopped plum tomatoes
• 2 1/2 cups fresh corn, cut from the cob (4 ears)
• 1 cup sliced fresh okra
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
• 2 add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
• 3 add remaining ingredients and bring to boil again.
• 4 reduce heat and simmer 9 minutes or until the corn is tender.