Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 eggs
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 1/2 teaspoons seasoning salt
• 1/2 teaspoon dry mustard
• 1 teaspoon instant minced onion
• 1/2 cup milk
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 400°.
• 2 in mixing bowl, combine corns and eggs.
• 3 in separate bowl, combine dry ingredients (sugar, cornstarch, seasoned salt, mustard and onions). add to corn and eggs. mix well.
• 4 stir in milk and melted butter.
• 5 pour into greased 3 quart casserole dish.
• 6 bake for one hour at 400°, sitrring once.
• 7 enjoy.

Corn Mush

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (15 ounce) can corn
• 1 (14 ounce) can creamed corn
• 8 ounces sour cream
• 1/2 cup butter
• 2 eggs
• 1 (8 1/2 ounce) box corn muffin mix (we use jiffy)

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter 9x13 baking dish.
• 3 soften butter.
• 4 mix all ingredients together
• 5 pour into baking dish.
• 6 bake covered with foil for 45 minutes.
• 7 remove foil and bake 15 more minutes.
• 8 serve.

Corn On The Cob

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 ears corn
• 4 teaspoons butter or 4 teaspoons margarine
• 2 teaspoons cilantro, fresh or dried
• 1 lime, juice of

Recipe

• 1 melt butter and add lime and cilantro, roll corn in the mixture.
• 2 wrap in foil- i like to dribble the rest of the mixture over the corn.
• 3 cook in oven or on barbecue for 20-40 minutes.

Corn On The Cob Con Queso

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons chopped cilantro leaves
• salt & freshly ground black pepper
• 4 corn on the cob
• queso fresco
• lime wedge

Recipe

• 1 heat oven to 375 degrees f.
• 2 combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
• 3 rub corn with the butter mixture. wrap in foil and put in the oven. cook for 20 to 25 minutes. unwrap from foil, top with queso fresco and a squeeze of lime. serve immediately.

Corn Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 cups creamed corn
• 3/4 cup cornmeal
• 2 eggs, beaten
• 3 tablespoons melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon baking powder
• 1 medium onion, chopped
• 4 ounces grated cheddar cheese

Recipe

• 1 mix all ingredients.
• 2 pour into greased 2 quart casserole.
• 3 bake at 400 until lightly browned, about 45-55 minute.

Corn Off The Cob With Chili Butter

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 ears fresh corn, shucked
• 2 tablespoons butter
• 1 teaspoon chili powder

Recipe

• 1 slice kernels off each ear of corn.
• 2 put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.
• 3 add butter and chili powder.
• 4 lower heat slightly and cook about 3 minutes, stirring a few times.

Corn Oysters

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 3
• 2 cups frozen corn kernels
• 1/4 cup milk
• 1/3 cup flour or 1/3 cup cornmeal
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil

Recipe

• 1 put the frozen corn in a colander. rinse it until the ice crystals melt.
• 2 pour the corn into a bowl.
• 3 stir in the milk, flour or corn meal, salt, and pepper.
• 4 lay paper towels on top of a plate and set it aside.
• 5 set a skillet over medium-high heat on the stove.
• 6 heat the butter and oil in the skillet until the butter is melted.
• 7 put tablespoon-fulls of batter in the hot skillet.
• 8 cook until golden-brown. repeat with the other side.
• 9 drain the oysters on the paper towels and cover with foil to keep them warm.
• 10 repeat with the others and serve hot.

Corn Pudding

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup margarine
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can creamed corn
• 8 ounces sour cream
• 2 eggs

Recipe

• 1 heat oven to 350.
• 2 melt 1 stick margarine.
• 3 mix together all ingredients in a oval or round casserole dish.
• 4 bake for 1 hour.

Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 lb butter
• 1 cup sour cream
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, with liquid
• 2 eggs
• 1 (8 1/2 ounce) box jiffy mix corn muffin mix

Recipe

• 1 melt butter in 9x13 backing dish and then allow to cool.
• 2 stir in sour cream and mix well.
• 3 add all remaining ingredients except the jiffy mix and stir to mix.
• 4 stir in jiffy mix and stir to mix.
• 5 bake at 350° for 45 minutes or until golden brown. it is better undercooked than overcooked.
• 6 add chunks of cheese and/or jalapeño slices for variation if desired prior to baking.

Corn On The Cob With Smoked Butter

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon butter, melted
• 1 teaspoon lemon rind, grated
• 1 teaspoon shallot, minced
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 6 ears corn on the cob, shucked

Recipe

• 1 combine the first 7 ingredients in a small bowl.
• 2 cook corn in boiling water 5 minutes or until crisp-tender; drain. brush butter mixture evenly over corn; serve immediately.

Corn On The Cob In Husk For The Firepit.

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 ears corn
• 4 tablespoons butter
• salt
• pepper

Recipe

• 1 soak at least 4 hours in water or overnight.
• 2 you can also cook this on the bar-b-q.
• 3 drain excess water and place on grill; turn over about every 15 minutes.
• 4 (takes about 40 minutes to cook.).
• 5 when you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
• 6 use the husk as a handle and roll the cob in butter.

Corn Pie With Ground Beef Crust

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped sweet red peppers or 1/2 cup chopped green sweet pepper
• 2 tablespoons finely chopped seeded jalapeno peppers
• 1 tablespoon minced garlic (6 cloves)
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 lb extra lean ground beef
• 1/4 cup fine dry breadcrumb
• 2 slightly beaten eggs
• 1/2 cup milk
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 2 3/4 cups fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained
• 2 green onions, thinly sliced

Recipe

• 1 in a large skillet, cook onion, celery, sweet pepper, jalapeño pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
• 2 remove from heat and drain off fat.
• 3 stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
• 4 in a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
• 5 spread meat mixture evenly in an ungreased 2-quart square baking dish.
• 6 in same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
• 7 stir in corn and green onions.
• 8 spoon evenly over meat layer.
• 9 bake, uncovered, in a 350°f oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
• 10 let stand for 10 minutes; cut into portions to serve.

Corn Oysters

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 12
• 1 cup corn (either fresh off the cob or canned whole kernel, drained)
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 3 tablespoons milk or 3 tablespoons light cream
• 1 tablespoon melted butter
• salt and pepper
• butter (for frying)

Recipe

• 1 scrape or grate corn from cob.
• 2 mix flour/ salt with egg and milk to make a batter.
• 3 stir in the corn.
• 4 drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
• 5 serve hot.

Corn Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 eggs, beaten
• 2 cups cream-style corn
• 2 cups milk
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 1 teaspoon salt
• 2 teaspoons sugar

Recipe

• 1 beat eggs and add remaining ingredients.
• 2 bake at 350 degrees until golden brown.

Corn Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (11 1/2 ounce) can corn, drained
• 1 medium onion, chopped
• 1 teaspoon curry powder
• 2 cloves garlic, crushed or pressed
• 1 teaspoon ground coriander
• 2 chopped scallions
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• salt
• 1 large egg
• 4 tablespoons oil

Recipe

• 1 in a medium mixing bowl, mash the corn lightly.
• 2 add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
• 3 heat oil over medium-high heat.
• 4 drop patties by spoonful into skillet.
• 5 allow to cook 5-10 minutes, turning once, or until golden brown on each side.
• 6 (do not turn over too early, or they will fall apart).
• 7 serve witha little salsa.

Corn On The Cob With Lime & Melted Butter

Corn Muffins With Orange

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons orange zest, freshly grated
• 2 eggs, lightly beaten
• 1/2 cup butter, melted and cooled
• 2/3 cup sour cream
• 1/3 cup milk

Recipe

• 1 preheat oven to 375°f.
• 2 combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. mix well.
• 3 add remaining ingredients and stir until blended.
• 4 spoon into greased muffin tins.
• 5 bake for 20-25 minutes, or until golden.

Corn Pone

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 1/2 cups yellow cornmeal
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup sugar (or 2/3 cup honey)
• 1/2 cup vegetable shortening
• 2 eggs
• 1 cup and 5 tbsp milk

Recipe

• 1 combine cornmeal, flour, baking powder, salt and baking soda.
• 2 in large bowl combine sugar and shortening; beat well. add eggs and beat well. add dry ingredients, alternating with milk, stirring just until moitened.
• 3 turn into greased and floured 9" x 5" loaf pan. bake at 300 f for 55-60 minutes, until wooden pick inserted near center comes out clean.
• 4 cool 5 minutes; remove from pan.

Corn Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups fresh corn, cut from the cob
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter, melted
• 5 1/2 cups milk

Recipe

• 1 mix together all ingredients.
• 2 pour into greased pudding dish and bake at 350 for 45 to 50 minutes or until firm.

Corn Pop Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups cooked chicken, shredded
• 4 tablespoons butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 1 (14 1/2 ounce) can creamed corn
• 1 (12 ounce) jar pickled sliced jalapeno peppers, finely chopped (reserve 16 slices for garnish if desired, leaving about one cup of chopped jalapenos)
• 8 large flour tortillas
• 8 ounces monterey jack cheese, grated

Recipe

• 1 preheat the oven to 350 degrees.
• 2 melt butter in a bowl or glass measuring pitcher in microwave, about one minute on high. add flour and stir until smooth, then gradually add cream, stirring constantly. add broth and stir again. put back in microwave and cook uncovered on high for six to eight minutes or until thickened, stirring often.
• 3 in the meantime, heat olive oil in skillet and sauté onion over medium heat until becoming see-through, approximately five minutes; turn off heat and stir in chicken, corn and jalapeños.
• 4 in each tortilla, place 1/8 of chicken filling; fold ends over and roll up, placing seam side down in a 9 x 13 casserole pan.
• 5 pour sauce over filled tortillas and top with grated cheese; bake for 30 minutes; serve hot, garnished with sliced jalapeños.

Corn On The Cob; Stays Hot And Fresh

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 sweet corn cobs, husked
• 2 tablespoons sugar
• 2 tablespoons vinegar
• cold water

Recipe

• 1 use only cold water in a large pot.
• 2 for every four cobs of corn add 2 tablespoons sugar and 2 tablespoons vinegar to the water. do not put salt in the water.
• 3 bring water to a boil uncovered.
• 4 add the husked corn on the cob.
• 5 cook for 6 minutes, uncovered.
• 6 remove corn as desired to serve, leaving the rest of the cobs in the water.
• 7 reduce heat to simmer. the corn, left simmering in the hot water, will stay fresh for hours.

Corn On The Cob ( Cooked In The Old Ways)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 ears unshucked corn (do not shuck)
• butter
• salt
• boiling water (to cover corn)

Recipe

• 1 boil water in large pot.
• 2 place the unshucked corn in the boiling water.
• 3 boil for 10 minutes.
• 4 shuck corn and serve with butter and salt.

Corn Pone Pie

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 tablespoons oil
• 1 onion
• 1 lb ground beef
• 1 tablespoon minced garlic
• 1 can red kidney beans or 1 can chili bean
• 2 cans tomato sauce (can substitute stewed or canned tomatoes)
• 1 tablespoon chili powder
• 1/2 teaspoon crushed cayenne pepper (if you like it spicy - you can leave this out or add more!)
• 1/8 teaspoon crushed clove
• salt
• paprika
• 3/4 cup cornmeal
• 1 cup flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1 egg, well beaten
• 2 tablespoons melted butter or 2 tablespoons shortening

Recipe

• 1 prepare the chili con carne first, since it will simmer for one hour:.
• 2 heat oil in a large skillet.
• 3 slice onion and add to hot oil.
• 4 add ground beef and minced garlic.
• 5 cook and stir for about 5 minutes (or till brown).
• 6 add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
• 7 simmer for an hour, or until thick.
• 8 salt and paprika to taste.
• 9 corn bread: sift together the corn meal, flour, sugar, baking powder and salt.
• 10 mix in milk, eggs, and butter.
• 11 now to build the pie!
• 12 in a 1.
• 13 5 quart casserole dish, pour the chili con carne and spread on bottom.
• 14 pour corn bread batter over the top to cover the chili.
• 15 be careful not to get too much of the chili mixed with the batter.
• 16 bake in 400 degree oven for 20 minutes.

Corn Nuggets

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cornmeal
• 1/2 cup flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups shucked corn
• 1 cup milk or 1 cup water
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup sugar (optional)

Recipe

• 1 preheat oil to 400 degrees.
• 2 mix the dry ingredients.
• 3 toss in the shucked corn.
• 4 using a fork, stir in the egg.
• 5 a little bit at a time, mix in the liquid until the dough forms a ball.
• 6 let sit for 10 min, then check to see if it needs a bit more liquid.
• 7 you are aiming for a very stiff, but not at all dry, dough.
• 8 shape into balls, and drop a few at a time into the oil.
• 9 fry until golden brown.

Corn Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups fresh corn or 2 cups canned corn
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon flour or 1 tablespoon cornstarch
• 2 tablespoons butter, melted
• 1 cup milk
• 2 eggs, beaten
• pepper

Recipe

• 1 to the corn add salt, sugar, flour, and melted butter. combine.
• 2 beat eggs and milk together. add to corn mixture.
• 3 pour into greased baking dish and bake at 350 for 35 minutes.

Corn On The Cobcake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 2 (12 ounce) containers white frosting
• 1 (12 ounce) package white jelly beans
• 1 (12 ounce) package yellow jelly beans
• 24 pieces yellow starburst candies
• 1/4 cup white decorator sugar

Recipe

• 1 start by mixing the cake mix, oil and eggs as directed on the box. place the combined ingredients in white cupcake cups and bake in the oven as directed.
• 2 after the cupcakes have cooled completely, frost with the white frosting.
• 3 place yellow and white jelly beans on top of the frosting in rows to look like the corn kernels.
• 4 set three cupcakes side by side in the corn plate.
• 5 sprinkle the white decorating sugar on top to give the appearance of "salt"
• 6 microwave a starburst piece in the microwave for about 8 seconds and stretch it to give the appearance of melted butter. place this on the center cupcake. add a corn holder to each end of the cob and serve.

Corn On The Cob In A Garlic Butter Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 corn on the cob
• 1 cup butter
• 2 tablespoons olive oil
• 6 cloves garlic, crushed
• 1 cup breadcrumbs (seasoned works best)
• 1 tablespoon fresh parsley, chopped
• salt and pepper

Recipe

• 1 preheat barbeque.
• 2 pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
• 3 drain the corn cobs and leave to cool.
• 4 melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
• 5 pour the mixture into a shallow dish.
• 6 in another shallow dish, blend the breadcrumbs and parsley.
• 7 roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
• 8 cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.

Corn Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon canola oil
• 1/4 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon baking powder
• 1/8 teaspoon ground cumin
• 1 egg, beaten
• 1/4 cup milk
• 1 cup frozen corn, thawed
• 1 tablespoon diced pimento
• 1/2 cup salsa

Recipe

• 1 in a small skillet, saute onion and green pepper in oil until tender; set aside. in a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. fold in the corn, pimientos and onion mixture. heat a large skillet coated with cooking spray; drop batter by the 1/4 cupfuls into skillet. spread out slightly and cook for 3 minutes on each side. serve with salsa.

Corn On The Cob With Garlic Herb Butter (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, at room temperature
• 3 -4 garlic cloves, minced
• 2 tablespoons finely minced fresh parsley
• 4 -5 ears corn, husked
• salt and pepper, to taste

Recipe

• 1 thoroughly mix butter, garlic and parsley in small bowl.
• 2 place each ear of corn on a piece of foil and generously spread on butter. season corn with salt and pepper and tightly seal foil. place corn in crock pot slow cooker; over lap ears, if necessary. add enough water to come 1/4 of the way up each ear.
• 3 cover; cook on low 4 to 5 hours or on high 2 to 2 1/2 hours, or until done.

Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon sugar (or more to taste)
• 1 1/2 cups milk
• 4 eggs, beaten
• 2 cups frozen corn (i use frozen, but canned can be used)

Recipe

• 1 roux.
• 2 over low heat melt butter. once butter is melted add flour and stir until blended. add sugar.
• 3 slowly add milk small amounts at a time to prevent clumping. cook until thickens.
• 4 in a separate bowl beat eggs and add corn. mix well. add roux to corn and egg mixtures mixing until combined. pour into a 1qt casserole dish. cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.

Corn Pancakes With Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 ripe tomatoes
• 1 ripe avocado
• 1 -2 tablespoon lime juice
• 150 g frozen broad beans
• 1 tablespoon chopped fresh coriander
• 1 small garlic clove
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 90 g self-raising flour
• 90 g polenta
• 250 ml milk
• 310 g corn kernels
• salt and pepper
• olive oil (for frying)

Recipe

• 1 dice tomatoes and avocado a place in a large bowl. stir in the lime juice.
• 2 pour boiling water over broad beans and leave for 3-4 minutes. drain and rinse under cold water. remove skins and add to tomato and avocado, along with the corriander.
• 3 place crushed garlic, vinegar and oil in a jar and shake. add to salsa and mix well.
• 4 to make the pancakes, sift the flour into a large mixing bowl and stir in the polenta. add milk and corn and mix until combined. season well.
• 5 heat oil in a frying pan. spoon mixture into pan to desired size. cook for 2-4 minutes on each side until golden and cooked through.
• 6 serve hot with the salsa.
• 7 variations- use basil in place of corriander or cucumber in place of avocado.

Corn Polenta

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 shallot, minced
• 2 garlic cloves, minced
• 4 ears corn (off the cobb)
• 4 cups water
• 1 cup polenta
• 1 cup parmesan cheese, finely grated
• salt and pepper, to taste

Recipe

• 1 in a sauce pan sweat the shallot and garlic with a little bit of olive oil until cooked (translucent).
• 2 add the water and quickly bring to a boil.
• 3 gradually whisk in the polenta a little at a time until all the polenta is in the water (to prevent lumps).
• 4 turn the heat down to medium-low flame and cook the polenta until done (about 40 minutes or when the polenta 'pulls' away from the sides of the pan).
• 5 stir frequently so the polenta doesn't crust on the bottom of the pan--this makes cleanup much easier.
• 6 in another pan sweat the corn until fully cooked, no colour, then remove from heat.
• 7 when the polenta is done fold in the corn and grated cheese.
• 8 season with salt and pepper to taste.
• 9 layout on a pan or into a mold and refrigerate until firm (20 minutes).
• 10 to serve: sauté, grill, toss with flour and fry for croutons, etc-- the options are endless!
• 11 as an extra option, use 5 cups of water instead of 4 for a soft polenta. serve warm out of the pan and elevate it by adding some marscapone cheese, whipped cream, or roasted mushrooms.

Corn Pudding

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn

Recipe

• 1 in a bowl, combine the sugar and flour.
• 2 whisk in the eggs, milk, butter, salt and pepper.
• 3 stir in the corn and cream-style corn.
• 4 pour into a greased 1-1/2 quart baking dish.
• 5 bake uncovered at 350 for 45-50 minutes, or until a knife inserted near the center comes out clean.

Corn Muffins With Real Corn

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 2 cups flour
• 2 cups self-rising cornmeal
• 1/2 cup sugar
• 2 cups buttermilk
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 cup sweet corn, canned or 1/2 cup cooked corn
• 3/4 cup butter, melted

Recipe

• 1 sift the flour, cornmeal, sugar and salt into a large bowl.
• 2 make a well in the center and pour the buttermilk, buter and eggs inches.
• 3 stir just until combined.
• 4 fold in the corn.
• 5 pour into a lightly greased muffin pan, filling each cup half way.
• 6 bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.

Corn On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 150 ml oil
• 2 cups corn, mashed
• salt
• 1/2 cup yogurt
• 3 green chilies, chopped
• black pepper
• 6 slices bread, cut into 2 halves each
• 2 tablespoons cilantro

Recipe

• 1 put oil in a pan.
• 2 add corn, salt, curd, cilantro, green chillies and pepper.
• 3 cook for 5-10 minutes on medium-low heat.
• 4 fry 6 bread slices till light brown.
• 5 put the above mixture on bread once its cooked and serve immediately.

Corn On The Cob With Horseradish-dijon Butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 ears corn, husked, cleaned and silk removed
• 1/2 cup butter, softened to room temperature
• 1/4 teaspoon salt (reduced from 1/2 teaspoon)
• 1/4 teaspoon cracked black pepper
• 1 tablespoon fresh parsley, minced
• 2 tablespoons dijon mustard
• 2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish

Recipe

• 1 cook the ears of corn as suggested in *steps #4 and #5.
• 2 sauce: combine ingredients and mix well.
• 3 for each ear of corn, spread on approximately 1 tablespoon of the sauce.
• 4 *note: for stove top directions to cook corn, bring large pot of water to boil. add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
• 5 if grilling corn, spread sauce on cobs, wrap tightly in foil and grill. or, grill corn directly on the grill basting on the sauce as the ears cook.

Corn Okra And Tomatoes

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 garlic cloves, minced
• 6 tablespoons butter
• 2 cups chopped plum tomatoes
• 2 1/2 cups fresh corn, cut from the cob (4 ears)
• 1 cup sliced fresh okra
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
• 2 add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
• 3 add remaining ingredients and bring to boil again.
• 4 reduce heat and simmer 9 minutes or until the corn is tender.

Corn On The Cob With Onion Soup!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 corn on the cob
• 1 (1 1/4 ounce) packet onion soup mix
• 4 tablespoons butter

Recipe

• 1 spread the butter over the corn cobs.
• 2 sprinkle over 1/4 of the soup mix over each cob.
• 3 wrap the cobs in foil.
• 4 grill for 20 mins turning every 5 mins to ensure even cooking.

Corn Pones

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 cups cornmeal (white)
• 1/2 teaspoon baking soda
• 1 1/4 cups buttermilk
• 1 1/4 cups water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 3 tablespoons shortening

Recipe

• 1 mix ingredients and form into flat cakes about the size of your hand.
• 2 place on cookie sheet and bake at 425° until brown, about 25 minutes.

Corn On The Cob - Boiled

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 corn on the cob, remove husks
• water
• 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
• salt, to taste (optional)
• ground black pepper, to taste (optional)

Recipe

• 1 in a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• 2 on a medium heat allow the pot of water to boil. once the water is boiled, add in the corn into the pot and cover. cook for 10-15 minutes depending on how soft you want your corn.
• 3 drain water and remove corn on the cob. be careful as cob will be extremely hot.
• 4 top the corn with preferred seasons, herbs and spices. i prefer salt, pepper and butter.
• 5 enjoy.

Corn Oil Pastry

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup corn oil
• 1/4 cup water

Recipe

• 1 mix flour and salt together, then gently mix in oil, then water, with a fork.
• 2 mixture should be moist.
• 3 place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
• 4 with a rolling pin, roll the dough out to fit your pie plate.
• 5 peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
• 6 pull off the wax paper and trim dough.
• 7 this recipe makes two pie crusts.

Corn Pone Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 1/2 cups cornmeal
• 1 1/3 cups flour
• 1 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup shortening (not spread or tub product) or 3/4 cup lard (not spread or tub product) or 3/4 cup butter (not spread or tub product)
• 1 egg
• 1 cup banana, mashed (about 3 medium)
• 1/2 cup chopped nuts (your choice)

Recipe

• 1 preheat oven to 400f and lightly grease a baking sheet.
• 2 mix dry ingredients in a large bowl.
• 3 cut in shortening with a pastry blender.
• 4 in a separate bowl, beat egg; stir in bananas.
• 5 blend into flour mixture; stir in nuts.
• 6 drop by rounded tablespoons 2 inches apart on prepared baking sheet.
• 7 bake for 10 to 15 minutes or until golden brown.

Corn On The Cob Cooked In Coconut Milk

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 plump fresh ears of corn
• 1 teaspoon finely chopped thyme
• 1 teaspoon minced garlic
• 1/2 teaspoon dried red pepper flakes
• 1 (400 ml) can coconut milk
• 1 pinch salt (or to taste)

Recipe

• 1 shuck the corn, wash, and chop off each end.
• 2 add the herbs/spices to a saucepan with the coconut milk and simmer the corn gently in it for around 10 minutes until the sauce is thickened and the corn is tender. spoon the sauce over the corn and serve speared corn forks or toothpicks, or prepare for messy fingers! spoon up any leftover sauce.

Corn On The Cob With Lemon-basil Butter

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups unsalted butter, softened
• 3/4 cup fresh basil, lightly packed
• 2 teaspoons lemon zest, grated
• 2 tablespoons lemon juice
• 1 garlic clove, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 8 ears corn, in husks

Recipe

• 1 butter: put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
• 2 transfer to a small serving bowl
• 3 corn: pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
• 4 gently peel back inner husks, remove silk, and lightly coat corn with lemon-basil butter.
• 5 lay inner husks back in place around corn.
• 6 tie at top with reserved husk strips.
• 7 immerse cobs in a large bowl of cold water and soak for 20 minutes.
• 8 drain well.
• 9 place on a hot grill for 20 minutes, turning often.
• 10 serve with extra lemon-basil butter on the side.

Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 medium onion, diced
• 4 ounces saltines
• 3 eggs
• 1 (15 ounce) can cream-style corn
• 2 tablespoons milk

Recipe

• 1 melt the butter. sweat the onions in the butter until soft and translucent, 7-8 minutes. set aside to cool.
• 2 crush the saltines until mostly broken into pieces about pea-sized.
• 3 beat the eggs lightly in a large bowl. add all the other ingredients and combine well. use the milk to "rinse out" the can of corn. pour into a baking dish which has been sprayed with non-stick spray.
• 4 bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.

Corn On The Cob In Husk

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears unhusked corn
• 1 (1/2 ounce) package butter buds

Recipe

• 1 peel down husk,remove silk and divide butter buds liquid evenly over each ear of corn.
• 2 recover with the husk.
• 3 heat over coals or grill.
• 4 turn one-fourth the way around every 3 to 5 minutes.

Corn Pone

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons bacon drippings
• 1/2 cup milk

Recipe

• 1 stir together the cornmeal, baking powder and salt. add the bacon drippings and milk. stir well. making about 4 pones (flattened circles) for each bowl of batter, plop the batter a greased cast iron skillet. cook until golden brown on each side, flipping once.
• 2 to present them in a unique, but truly indian style, make corn pone this way as the sioux sometimes did.
• 3 form into small rolls and wrap in green corn husks. bake at 350 degrees for 30 to 45 minutes. check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.

Corn Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 1/4 cups liquid from drained corn and water
• 1/3 cup non-fat powdered milk
• 1/2 teaspoon baking soda
• 1 1/4 cups flour
• 1 teaspoon sugar
• 2 teaspoons oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 16 ounces whole kernel corn, drained, reserve liquid

Recipe

• 1 in a large bowl stir all of the ingredients together.
• 2 bake on a greased heated griddle.

Corn Patch Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon butter
• 1 lb lean ground beef
• 2 cups cooked shell macaroni (i use whole wheat)
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can cream style corn
• 1/2 teaspoon celery salt
• salt and pepper
• 3/4 cup shredded sharp cheddar cheese

Recipe

• 1 melt butter over medium heat, saute peppers and onions until soft.
• 2 add ground beef to pepper and onion mixture and brown.
• 3 add macaroni to meat mixture along with remaining ingredients except shredded cheese. mix thoroughly.
• 4 pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
• 5 bake at 300 degrees for 45 minutes.

Corn On The Cob

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 gallon water
• 1 quart milk
• 4 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes (optional)
• 12 ears fresh corn, shucked and silk removed
• butter or olive oil or soy sauce or maple syrup, for serving (optional)

Recipe

• 1 place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
• 2 add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
• 3 remove the pot from the heat and let stand until needed.
• 4 drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Corn Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups canned corn niblets, drained
• 1 clove garlic, diced
• 1 peeled cleaned and deveined poblano chile (optional)
• 2 scallions, finely chopped including part of the stems
• 1/2 cup chopped cilantro
• 3/4 cup cornflour
• 2 beaten eggs
• 1 teaspoon dark brown sugar
• salt, to taste
• oil, enough for frying

Recipe

• 1 in a bowl, mix the corn with the garlic, poblano chili, scallion and cilantro.
• 2 combine the rest of the ingredients in another bowl and then mix them in with the first step ingredients.
• 3 (if the mix looks runny, add more corn flour).
• 4 form patties and fry them in hot oil over medium heat until golden brown.

Corn Pie (barbados)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 14 ounces cream-style corn
• 14 ounces corn
• 2 eggs
• 1/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon baking powder

Recipe

• 1 beat eggs and sugar. add corn, flour, and baking powder. put in a greased baking dish, and bake at 350*f for 30-40 minutes.

Corn On The Cob With Aleppo-garlic Butter

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• kosher salt
• 6 ears corn, shucked
• 2 tablespoons sugar
• 4 tablespoons unsalted butter
• 2 tablespoons packed dark brown sugar
• 6 medium garlic cloves, grated
• 1 tablespoon aleppo pepper

Recipe

• 1 preheat oven to 350°f.
• 2 bring a large pot of water to a boil and salt heavily, as you would pasta water. drop the corn and white sugar in the pot and cook for about 5 minutes. transfer to a kitchen towel to drain.
• 3 prepare the butter: in a small saucepan, gently melt the butter. use a small whisk to incorporate the brown sugar, garlic, and aleppo pepper. simmer for a few seconds, stirring until it forms a paste. the butter will try to separate, keep whisking to hold it together.
• 4 roast the corn: lightly brush the ears of corn with the butter mixture on all sides. arrange in a single layer on a baking sheet. roast until they start to brown, 8 to 10 minutes. remove from oven and brush with the remaining butter.

Corn O'brien

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen corn
• 1 tablespoon butter
• 3 tablespoons onions, diced
• 1 tablespoon green pepper, diced
• 1 tablespoon pimentos, diced
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon pepper

Recipe

• 1 place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
• 2 preheat large saute pan 1-2 minutes.
• 3 place butter in pan, swirl to coat.
• 4 add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
• 5 add corn, salt and pepper, stirring occasionally, about 5 minutes.
• 6 serve.

Corn Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 2/3 cups yellow cornmeal
• 1 1/3 cups all-purpose flour
• 1/2 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 cups milk
• 1/2 cup butter, melted
• 1 cup chopped green onion

Recipe

• 1 preheat oven to 425 degrees f.
• 2 grease a 12-cup muffin tin.
• 3 in a big mixing bowl, combine dry ingredients.
• 4 in another bowl, combine milk with butter.
• 5 add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
• 6 toss in green onions.
• 7 spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.

Corn On The Cob With Lime And Melted Butter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ears corn, husked
• 4 tablespoons unsalted butter, melted
• coarse salt
• fresh ground pepper
• 2 limes, cut into wedges

Recipe

• 1 bring a large pot of water to a boil. using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
• 2 drain corn. toss with melted butter, and season with salt and pepper.
• 3 serve with lime wedges to squeeze directly corn.

Corn Over Rice (chowder?)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs frozen corn
• 1/2 cup margarine
• 2 (12 ounce) cans evaporated milk
• salt and pepper
• 3 cups cooked rice (optional)

Recipe

• 1 dump everything but the rice into a crockpot. turn on high for 2-3 hours, stirring occasionally. - or - cook on low for 4-5 hours.
• 2 turn down to warm until ready to serve. serve over warm rice.

Corn Muffins With Jalapenos And Lime Butter

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 6 tablespoons butter, softened and divided
• 1 cup sweet onion, chopped fine
• 2 garlic cloves, minced
• 1 cup fresh corn kernels or 1 cup frozen corn
• 2 teaspoons jalapenos, minced
• 1 teaspoon salt, divided
• 1 cup flour, about 4 1/2 oz
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon chili powder
• 1 1/4 cups low-fat buttermilk
• 2 large eggs
• 1 large egg white
• 1 tablespoon fresh lime juice
• 1 tablespoon honey

Recipe

• 1 preheat oven to 400.
• 2 melt one t butter in a large skillet over med-high. add onion and garlic; cook 2 min, stirring occassionally. add corn, jalapenos and 1/4 t salt; cook 2 minute remove from heat; add 2 t butter, tossing to melt.
• 3 combine flour, remaining salt, cornmeal and next 4 ingredients in a large bowl. combine buttermilk, eggs, and egg white in a large bowl. add onion mixture to wet ingredients. add buttermilk mixture to dry ingredients and stir just until moist.
• 4 spoon batter into 15 muffin cups, either greased or lined. bake at 400 for 20 min or til light brown. cool in pan 5 min then completely on wire rack.
• 5 combine remaining butter, lime juice and honey in a small bowl. if using unsalted butter season to taste.

Corn On The Cob With Shallot-thyme Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 tablespoons butter, room temperature
• 2/3 cup minced shallot (about 3 ounces)
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 6 -9 ears fresh corn, shucked
• olive oil

Recipe

• 1 melt 2 tablespoons butter in heavy small skillet over medium heat. add shallots and sauté until brown, about 4 minutes. cool. combine remaining 6 tablespoons butter and thyme in small bowl. add shallot mixture and blend well. season to taste with salt and pepper. (butter can be prepared 2 days ahead. cover and refrigerate. bring to room temperature before serving.)
• 2 prepare barbecue (medium-high heat). brush corn with olive oil. grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. serve corn with shallot-thyme butter.

Corn My Way

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 1/4 ounce) cans whole kernel corn, undrained
• 4 tablespoons butter (don't use margerine)
• 1 teaspoon chicken bouillon
• 1 teaspoon sugar
• salt

Recipe

• 1 pour corn and the liquid in a pan.
• 2 add remaining ingredients.
• 3 bring to a slow boil.
• 4 continue to boil until liquid is reduced to almost nothing.
• 5 reduce heat to low and cover until served.
• 6 add salt before serving, if desired.

Corn Pudding

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups milk
• 1/2 cup butter, melted
• 4 eggs, beaten
• 20 ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 dash tabasco sauce

Recipe

• 1 in a saucepan, heat milk and gently melt the butter. allow this to cool for a bit.
• 2 meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
• 3 mix all ingredients together and place in a buttered 2 quart baking dish.
• 4 bake at 325 degrees for 1 1/4 hours. the top should be lightly browned.

Corn Oysters

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 ears corn, medium ears, husks and silk removed
• 1/2 cup flour, all-purpose
• 1/4 cup cornstarch
• 4 eggs, large
• 12 teaspoons salt
• 1/4 teaspoon baking powder
• 2 quarts vegetable oil

Recipe

• 1 grate the kernals from the cob into a medium bowl using the large holes of a box grater. using the back of a knife, scrape any pulp remaining on the cobs into the bowl with the grated corn. stir in the flour, cornstarch, eggs, salt, and remaining baking powder until well blended.
• 2 heat the oil in a dutch oven over medium heat until it registers 350 degrees. carefully drop 13 to 15 heaping t of batter into the hot oil and fry, turning once, until the corn oysters puff and are golden brown on both sides, about 2 minutes. transfer to a paper-towel-lined plate. add more oil to the pot if necessary and heat to 350 degrees. repeat with remaining batter. sprinkle the corn oysters with salt. serve immediately.
• 3 note from test kitchen: use only fresh corn for this recipe-frozen corn is too dry to produce a creamy batter. be sure to keep temperature at 350, too low and the oysters become sodden with oil, too high and they become too dark before they are done.

Corn Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 1/4 cups dannon light & fit nonfat vanilla yogurt or 1 1/4 cups non-fat strawberry yogurt
• 1/4 cup canola oil

Recipe

• 1 preheat the oven to 375°f; lightly grease or line 12 2-inch muffin tins.
• 2 in a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. in another bowl whisk together eggs, yogurt, and oil; add yogurt mixture to flour mixture and stir until batter is combined.
• 3 divide batter among the muffin tins, and bake on middle rack for 20 minutes or until tester comes out clean.
• 4 let muffins cool in the tins on a rack for 3 minutes, turn them out on to the rack and let cool completely. muffins may be made 1 day in advance and kept in an airtight container.

Corn Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (14 3/4 ounce) cans cream-style corn
• 1 cup sugar
• 1 egg, beaten
• 1/4 cup margarine, melted
• 1 tablespoon vanilla
• 3 tablespoons flour
• 1/4 cup milk

Recipe

• 1 place the corn in a 1 1/2 or 2 quart casserole dish. stir in the sugar.
• 2 cut the margarine into chunks and microwave on 80% power for app. 30 seconds to melt it. if not completely melted, stir and then microwave additionally if needed.
• 3 stir the flour 1 t. at a time into the margarine to reduce flour "clumping".
• 4 add the flour and margarine mixture to the corn.
• 5 add egg, vanilla, and milk and stir until blended.
• 6 bake at 350 degrees for 1 hour to 1 hours 10 minutes.
• 7 if it begins to brown too much on top before the middle firms, cover with aluminum foil for remainder of cooking time.

Corn Popovers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 tablespoon coarse yellow cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 1 cup milk
• 4 large eggs, lightly beaten
• 1/2 cup fresh corn kernels, lightly mashed with a fork
• 1 tablespoon fresh chives, snipped
• 1 tablespoon butter, melted and cooled to room temperature

Recipe

• 1 preheat oven to 425*f. butter a 12 cup popover pan or muffin pan.
• 2 in a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. stir in remaining ingredients until almost blended(a few lumps should remain).
• 3 pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. serve immediately.

Corn Muffins - The Sneaky Chef Way.

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 3 tablespoons white flour
• 3 tablespoons whole wheat flour
• 2 tablespoons wheat germ
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup brown sugar
• 1/4 cup canola oil
• 1/2 cup corn
• 1/4 cup chocolate chips (optional) or 1/4 cup shredded low-fat cheese (optional)
• 2 cups cauliflower, cut into florets
• 1 medium zucchini, peeled and rough chopped
• 1 teaspoon fresh lemon juice
• 1 -2 tablespoon water, if necessary

Recipe

• 1 steam cauliflower in a vegetable steamer over 2 inches of water, using a tightly-covered pot, for about 10 to 12 minutes until very tender. alternatively, place cauliflower in a microwave-safe bowl , cover with water, and microwave on high for 8 to 10 minutes until very tender.
• 2 while waiting for the cauliflower to finish steaming, start to pulse the raw peeled zucchini with the lemon juice only (no water at this point). drain the cooked cauliflower. working in batches if necessary, add it to the pulsed zucchini in the bowl of the food processor with one tablespoon of water. puree on high until smooth. stop occasionally and push contents from the top to the bottom. if necessary, use the second tablespoon of water to make a smooth (but not wet) puree.
• 3 makes about 2 cups of puree. double recipe if you want to store even more, which can be done in the refrigerator for up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or the small plastic containers.
• 4 preheat oven to 350 degrees and line a muffin tin with paper liners.
• 5 in a mixing bowl, whisk together the flour blend, cornmeal, baking powder, baking soda, and salt. in another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, white puree, and pureed corn. fold the wet ingredients into the dry and mix until flour is just moistened (don’t over-mix or the muffins will be dense).
• 6 scoop the batter into muffin tins, filling just over the top. if you’re using mini muffin cups, scale back quantities to fit into the smaller sized cups. top with a few chocolate chips, or sprinkle with shredded cheese, and bake for 22 to 24 minutes until tops are golden brown and a toothpick inserted in the center comes out clean.

Corn Potato Cheese Soup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can mexicorn
• 2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock
• 1 -2 tablespoon instant potato flakes, to thicken
• 1 cup cheddar cheese
• 2 -3 tablespoons cooked bacon, pieces

Recipe

• 1 bring canned things to a full boil, salt and pepper to taste.
• 2 add potatoes to thicken.
• 3 add cheese and bacon.

Corn On The Cob With Spicy Lime Butter

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ears corn, unhusked
• 8 tablespoons one stick unsalted butter, softened
• 1 lime, zest of, grated
• 4 ounces canned chipotle chiles
• adobo seasoning
• salt

Recipe

• 1 to make the butter, mash the butter, lime zest, and chile in a small bowl with a rubber spatula until combined. season with salt to taste. transfer the butter to a serving bowl and set aside at room temperature. place the corn on the grill and cover. grill, turning occasionally, until the husks are charred on all sides, about 20 minutes. transfer the corn to a platter. using a clean kitchen towel to protect your hands, strip off the husks and silks. serve hot, with the butter passed on the side.

Corn Muffins In Poblano Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• cooking spray
• 1 (7 ounce) box corn muffin mix (recommended ( jiffy)
• 1/2 cup shredded mexican blend cheese
• 1 (7 ounce) jar chopped pimiento
• 3 tablespoons freshly chopped cilantro leaves
• 6 poblano peppers, halved lengthwise and seeded

Recipe

• 1 preheat oven to 400 degrees f.
• 2 coat a large baking sheet with cooking spray.
• 3 prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
• 4 arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
• 5 bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. serve and enjoy!
• 6 for vegetarian do not use jiffy corn mix. it contains lard [animal fat].

Corn Pancakes With Cheese Or Cachapas De Carabobo

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 5 cups corn
• 1/4 cup heavy cream
• 1 egg
• 2 tablespoons cornflour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cooking oil
• 12 ounces gouda cheese (cut into 12 sticks)

Recipe

• 1 puree corn & press through sieve to yield about 3 cups.
• 2 to the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
• 3 hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
• 4 fry, turning once until lightly browned & firm on both sides.
• 5 remove from griddle & serve wrapped around a slice of cheese.

Corn Muffins With Cheese And Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon white pepper
• 1 1/4 cups cheddar cheese, shredded
• 3/4 cup pecans or 3/4 cup walnuts, chopped
• 2 eggs
• 1 cup milk
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 425°f.
• 2 grease the muffin tins.
• 3 mix, in a medium bowl, cornmeal, flour, sugar, salt, baking powder, and white pepper.
• 4 add cheese and nuts.
• 5 in another bowl, whisk the eggs.
• 6 add milk and melted butter.
• 7 mix the dry ingredients into the liquid mixture.
• 8 stir until just combined.
• 9 spoon the batter into prepared muffin tins.
• 10 bake for ten minutes.
• 11 let the muffins sit in the tins for a few minutes before removing.
• 12 let cool on wire racks.

Corn Poblano Soup With Salsa Verde

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 2 large poblano chiles (about 8 ounces)
• 2 teaspoons butter or 1/2 cup margarine, divided
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup fat-free evaporated milk
• 2 tablespoons cornstarch
• 2 (10 ounce) packages frozen whole kernel corn, thawed
• 4 cups low sodium chicken broth or 2 (16 ounce) cans reduced-sodium fat-free chicken broth
• 1/4 cup reduced-fat cream cheese
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon salsa verde

Recipe

• 1 preheat broiler.
• 2 place chiles on a foil-lined baking sheet, and broil 10 minutes or until the chiles are blackened, turning occasionally. place chiles in a zip-top plastic bag; seal. let stand 15 minutes. peel chiles; cut in half lengthwise, discarding the seeds and membranes. cut into 1/2-inch pieces; set aside.
• 3 heat 1 teaspoon butter in a small skillet over medium heat. add onion and garlic; sauté 5 minutes. remove from heat.
• 4 combine onion mixture, milk, cornstarch, and corn in a blender or food processor, and process mixture until smooth.
• 5 heat 1 teaspoon butter in a large saucepan over medium-high heat. add corn mixture to pan (mixture will boil vigorously), and cook for 3 minutes.
• 6 add chicken stock, and bring to a boil. stir in chiles, cream cheese, salt, and pepper; reduce heat, and cook for 5 minutes or until cheese melts. serve with salsa verde.

Corn On The Cob With Chipotle Butter

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 cup lightly-salted butter, softened
• 1 tablespoon chopped fresh parsley
• 1 lime, juice and zest of
• 1/4 teaspoon dried chipotle powder, like mccormick
• 1/2 teaspoon paprika
• 6 ears sweet corn, on cob silk removed

Recipe

• 1 heat grill.
• 2 combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. place on waxed paper and roll into log. chill.
• 3 meanwhile, grill corn, about 12 minutes, turning 3 times.
• 4 spread corn with compouned butter and serve.

Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons flour
• 2 tablespoons sugar
• 2 eggs, beaten
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup milk
• 2 tablespoons butter

Recipe

• 1 combine all ingredients except butter.
• 2 pour into a buttered casserole dish.
• 3 dot with butter.
• 4 bake at 350 degrees for 1 hour till the eggs are set.

Corn Polenta With Sausage And Peppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon olive oil
• 1 large onion, halved and thinly sliced
• 2 garlic cloves, minced
• 1/2 lb fresh italian sausage
• 4 large bell peppers, cored and cut into 1/2-inch strips
• 4 large plum tomatoes, diced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/3 cup chopped fresh basil
• 1 tablespoon chopped fresh mint
• 3 teaspoons balsamic vinegar
• salt and pepper
• grated parmesan cheese
• 2 cups cornmeal
• 1 1/2 teaspoons salt

Recipe

• 1 to prepare the sausage and peppers: heat the oil in a large, deep skillet. add the onion and cook over medium heat, stirring from time to time, until lightly browned, 10 to 15 minutes. add the garlic and cook for another minute.
• 2 squeeze the sausages from their casings and add to the skillet. break up the sausage and cook until it is browned. toss in the peppers and tomatoes. bring to a boil. reduce the heat, cover and simmer until the peppers are collapsed and tender, about 20 minute.
• 3 while the peppers are simmering, prepare the polenta: in a bowl, blend the polenta with 3 cups of cold water. in a heavy 3 quart pot, bring 2 cups of water and the salt to a rolling boil. lower the heat slightly. gradually stir in the polenta mixture. return to a boil.
• 4 cook uncovered, adjusting the heat so that the polenta simmers, with big puffing up here and there on the surface. as the mixture thickens, use a large spoon to stir every few minutes, taking care to scrape up grains sticking to the bottom of the pot. the polenta will be done when it becomes thick and creamy, and the cornmeal is soft with no hint of grittiness, 15 to 20 minutes. stir in a bit more boiling water if the polenta becomes very thick before the cornmeal tastes cooked.
• 5 to serve: stir the basil and mint into the peppers. season to taste with vinegar, salt and pepper. spoon the polenta individual plates. top with the pepper mixture. garnish with cheese and pass extra cheese at the table.

Corn On The Cob With Honey

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ears fresh sweet corn
• 1/3 cup honey
• 1/4 lb butter, melted
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

Recipe

• 1 shuck and silk the corn and cut away any bruised areas.
• 2 bring lots of water and the honey to a rolling boil in a large pot.
• 3 add the corn and cook for four minutes, after the water comes back to a boil.
• 4 stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
• 5 drain the corn, roll each ear in the butter mixture and serve immediately.

Corn Muffins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 1 egg

Recipe

• 1 preheat oven to 400°f
• 2 grease muffin tin, do not use muffin papers!
• 3 combine wet ingredients.
• 4 in a separate bowl combine dry ingredients.
• 5 blend the two,put in muffin cups.
• 6 bake for 15-18 minutes until golden brown.

Corn Potato Soup For The Crock Pot

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 (15 ounce) cans creamed corn
• 2 (14 ounce) cans chicken broth (low sodium)
• 1 (10 ounce) can sweet corn
• 4 potatoes, skinned and cut into small dice
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1/2 green pepper, chopped
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1/4 cup heavy whipping cream
• 3 slices bacon, chopped and cooked

Recipe

• 1 saute onion, celery, and bell pepper to translucent in the olive oil.
• 2 pour all ingredients except heavy cream and whole corn into crock pot.
• 3 cook on high for 4 hours.
• 4 blend 1/2 the ingredients in blender and pour back into crockpot.
• 5 add heavy cream and whole sweet corn.
• 6 let warm for about 30 minutes.
• 7 serve and enjoy.
• 8 i will sometimes add cheese and or sour cream when serving if anyone.
• 9 wants it.