Corn Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (11 1/2 ounce) can corn, drained
• 1 medium onion, chopped
• 1 teaspoon curry powder
• 2 cloves garlic, crushed or pressed
• 1 teaspoon ground coriander
• 2 chopped scallions
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• salt
• 1 large egg
• 4 tablespoons oil

Recipe

• 1 in a medium mixing bowl, mash the corn lightly.
• 2 add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
• 3 heat oil over medium-high heat.
• 4 drop patties by spoonful into skillet.
• 5 allow to cook 5-10 minutes, turning once, or until golden brown on each side.
• 6 (do not turn over too early, or they will fall apart).
• 7 serve witha little salsa.