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Saturday, August 27, 2016

Stuffed Shells Iii

Ingredients

  • Servings: 1
  • 1 (12 ounce) package jumbo pasta shells
  • 2 eggs, beaten
  • 1 (32 ounce) container ricotta cheese
  • 1 pound shredded mozzarella cheese, divided
  • 8 ounces grated parmesan cheese, divided
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 (28 ounce) jar pasta sauce
  • 8 ounces sliced fresh mushrooms

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • in a large bowl, mix eggs, ricotta, half the mozzarella, half the parmesan, parsley, salt and pepper until well combined. stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
  • in a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and parmesan. pour over stuffed shells.
  • bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

Grilled Chicken And Herbs

Ingredients

  • Servings: 4
  • 4 large skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat grill for medium heat and lightly oil the grate.
  • rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. place chicken breasts into a large resealable plastic bag and pour in olive oil. seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
  • grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees f (70 degrees c, about 10 minutes per side.

banana banana bread

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
  • bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
  • bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
  • bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

loaded greek burgers

Ingredients

  • Servings: 4
  • 1 red bell pepper
  • spread:
  • 2 ounces crumbled feta cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1 sprig fresh mint, chopped
  • 1 sprig fresh parsley, chopped
  • burgers:
  • 1 pound lean ground beef
  • 6 ounces crumbled feta cheese
  • 8 ounces fresh spinach - rinsed, drained and coarsely chopped
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 clove garlic, minced
  • 1/4 cup chopped onion
  • 2 sprigs fresh basil, coarsely chopped
  • 3 sprigs fresh mint, coarsely chopped
  • 2 sprigs fresh parsley, coarsely chopped
  • salt and ground black pepper to taste
  • 4 kaiser rolls, split and toasted
  • 1 tomato, sliced
  • 4 leaves lettuce

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a baking sheet with aluminum foil. cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down the prepared baking sheet.
  • cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. allow the blackened pepper to cool and steam in a paper bag for 5 minutes; peel and dice; set aside.
  • stir together the 2 ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl; set aside.
  • preheat an outdoor grill for medium heat, and lightly oil the grate.
  • place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. sprinkle with salt and pepper, and mix gently with your hands until evenly combined. divide the meat mixture to form 4 equal 4 1/2 inch patties.
  • cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve burgers on warm toasted kaiser roll with the feta cheese spread, fresh tomatoes, and lettuce.

banana banana bread

Ingredients

  • Servings: 1
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
  • bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.