Cowboy Steak In The Crock Pot

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/4 lbs stew meat
• 1 teaspoon black pepper
• 1/4 teaspoon seasoning salt
• 1 medium onion, chopped
• 4 medium potatoes, peeled and cut into bite size pieces
• 6 large carrots, peeled and sliced 1/2 in thick
• 1 stalk celery, chopped
• 1 (14 1/2 ounce) can green beans, drained
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 2 tablespoons quick-cooking tapioca

Recipe

• 1 place the stew meat in the bottom of a 5 qt or larger crock pot. stir in seasoning salt and pepper. when meat is coated with seasonings, spread evenly.
• 2 layer the onion, then the potatoes, carrots, celery and then green beans on top.
• 3 in a medium sized bowl, stir together the tomatoes, soup and tapioca. pour over the meat and vegetables.
• 4 cover the pot and cook on high for 5-6 hours or on low 9-10 hours on low-until vegetables are tender.
• 5 stir once during the last hour of cooking. serve with cornbread or rolls.

Cozy Cassoulet

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb dried great northern beans
• 2 1/2 quarts water
• 1/2 lb salt lamb, with skin
• 3 cloves garlic, crushed
• 1 onion
• 2 carrots, cut in half
• 2 stalks celery, halved
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 -7 lbs chicken
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 lb smoked sausage
• 2 lbs boneless lamb chops
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup dry white
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 teaspoon dried thyme
• 2 teaspoons pepper
• 1 cup breadcrumbs
• 1/4 cup chopped fresh parsley

Recipe

• 1 sort and wash beans.
• 2 place in 8-qt ovenproof dutch oven.
• 3 cover with water 2 inches above beans and let stand 8hrs or overnight.
• 4 drain.
• 5 add 2 1/2qt water to beans.
• 6 stir in salt lamb, garlic and next five ingredients.
• 7 bring to a boil, cover and cook 2hrs or until beans are tender, adding water if necessary.
• 8 remove and discard salt lamb, onion, carrots, celery and bay leaf.
• 9 set aside.
• 10 place chicken in a roasting pan, sprinkle with salt and 2tsp pepper.
• 11 bake at 350* for 2hours or until thermometer reads 180*.
• 12 cool completely, reserving 3tbs drippings.
• 13 cut chicken into serving size pieces and set aside.
• 14 cook sausage in skillet over med-high heat until browned.
• 15 remove and set aside.
• 16 add lamb chops and cook until browned on both sides.
• 17 remove and set aside, reserving drippings.
• 18 add reserved chicken drippings to drippings in skillet.
• 19 add chopped onion and garlic.
• 20 cook over med-high heat stirring constantly, until tender.
• 21 add and cook until reduced by half.
• 22 add diced tomatoes, 1/2tsp thyme and 2 tsp pepper.
• 23 stir into beans.
• 24 spoon half of bean mixture, sausage, chicken and lamb chops into dutch oven, repeat layers.
• 25 sprinkle with breadcrumbs.
• 26 bake at 325* for 1 1/2hours.
• 27 sprinkle with chopped parsley.
• 28 *note-you might want to drain the beans a bit before adding tomato mixture or it is too liquidy.

paleo mini-meatloaves

Ingredients

• Servings: 10
• 1 tablespoon coconut oil
• 3/4 cup diced carrots
• 3/4 cup diced onion
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 cup lightly packed fresh spinach leaves
• 3 cloves garlic, chopped
• 1 large pinch chopped fresh thyme
• 1 large pinch chopped fresh parsley
• salt and ground black pepper to taste
• 2 2/3 pounds lean ground beef
• 1 egg, lightly beaten
• 3 slices bacon, cut into 10 pieces

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• heat oil in a saucepan over medium heat. cook and stir carrots and onion in hot oil until slightly softened, 3 to 7 minutes. add tomatoes, spinach, garlic, thyme, parsley, salt, and black pepper; bring to a simmer, reduce heat to medium-low, and simmer until flavors combine, about 20 minutes. cool slightly, 5 to 10 minutes.
• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• puree vegetable mixture using a stick blender until smooth. alternatively, pour vegetable mixture into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth.
• mix pureed vegetables, ground beef, and egg together in a bowl with your hands until evenly combined. divide meat mixture into 10 equal portions; form each into a mini-loaf and place on prepared baking sheet. place 1 bacon piece on top of each loaf.
• bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).

Cowgirl

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces orange-infused
• 1/4 ounce orange liqueur
• 3 ounces cranberry juice
• squeeze fresh lime juice
• lemon twist (to garnish)

Recipe

• 1 combine all the ingredients in a drink shaker and shake vigorously.
• 2 strain into a glass, and garnish with the lemon twist.

Cowboy's Pinto Beans

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 30 ounces pinto beans
• 5 slices bacon
• 1/2 cup diced onion
• 1 minced garlic clove
• 1/3 cup catsup
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon worcestershire sauce
• 1 tablespoon molasses

Recipe

• 1 spray a 1 1/2-quart casserole dish with cooking spray.
• 2 cook bacon until just crisp, pat with paper towels, and crumble. reserve 2 tablespoons of bacon grease.
• 3 in reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
• 4 put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
• 5 bake, uncovered, in a preheated 350°f oven for 1 hour.

Cowboy Hash And Eggs With Texas Toast

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 medium mushrooms, quartered
• 1 green bell pepper, diced
• 1/2 medium red onion, chopped
• 8 small red potatoes
• 3 slices smoked bacon, chopped (applewood- or hickory- smoked)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons mccormick's montreal brand steak seasoning
• hot sauce, to taste
• 2 cups sharp cheddar cheese (pepper-jack cheese or smoked cheddar cheese)
• 3 tablespoons butter
• 4 extra-large eggs
• 4 slices texas toast thick bread (1 to 1 1/2 inches thick)
• 1 garlic clove, cracked from skin
• 1/2 teaspoon cayenne pepper
• chopped fresh flat-leaf parsley
• 3 medium yellow tomatoes, seeded and chopped (or 2 large yellow tomatoes)
• 1/2 medium red onion, finely chopped
• 1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• salt, to taste

Recipe

• 1 make the hash: chop all vegetables; pierce potatoes with a fork and microwave on high for 5 minutes; remove potatoes from microwave and cool 5 minutes or until cool enough to handle.
• 2 while potatoes are cooking, add chopped bacon to a big skillet over med-high heat; brown until crisp; remove to paper towels to drain; wipe pan and return to heat.
• 3 preheat broiler to high.
• 4 chop or wedge potatoes.
• 5 add olive oil to skillet you cooked the bacon in; then add potatoes.
• 6 cook potatoes until brown and crisp, 2 minutes on each side.
• 7 make the salsa: combine the salsa ingredients in a small bowl; set aside.
• 8 back to the hash: add mushrooms to the potatoes; brown mushrooms 1 -2 minutes, then add the peppers and onions; add grill seasoning, then hot sauce.
• 9 cook until vegetables are just tender and potatoes are cooked through, 3-5 minutes longer.
• 10 turn off heat and add bacon back to pan; combine bacon with the vegetables then add the cheese to pan to evenly cover the mixture.
• 11 tent the skillet with foil to gently melt the cheese over vegetables and potatoes and to retain heat.
• 12 fry eggs: heat a nonstick griddle pan over medium heat.
• 13 add 1 tablespoon butter to warm pan and let it melt.
• 14 crack eggs griddle and fry to desired doneness (eggs may be cooked over easy or scrambled as well, as you like).
• 15 make the toast: place bread slices under broiler and toast 6 inches from heat on both sides.
• 16 place 2 tablespoons butter in a small cup with the clove of garlic and cayenne pepper; melt in microwave 30 seconds.
• 17 brush toast with butter mixture and sprinkle with parsley.
• 18 transfer vegetable/bacon hash to plates; top each portion with a single fried egg; serve with texas toast and serve salsa on the side.

Cowherd's Pies

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 1 1/2 lbs ground sirloin
• 1 teaspoon soy sauce
• 2 beef bouillon cubes or 2 teaspoons powdered beef bouillon
• salt and pepper, to taste
• 12 fluid ounces water
• 1 pinch nutmeg
• 2 tablespoons plain flour
• 2 fluid ounces water, additional
• 2 cups plain flour
• 2/3 cup water
• 1/2 teaspoon salt
• 2 ounces meat drippings
• 1 (12 ounce) package puff pastry
• 1 egg yolk
• 1 teaspoon water

Recipe

• 1 ---to make the filling---.
• 2 place the meat into a pan, stir over low heat until it is well browned; drain off any surplus fat.
• 3 add crumbled stock cubes, 12 fluid ounces water, salt, pepper and nutmeg, stir until boiling, reduce heat, cover, and simmer gently for 20 minutes, and then remove from the heat.
• 4 combine extra 2 fluid ounces water and flour, stir or whisk until the flour mixture is smooth.
• 5 add the flour mixture to the meat, stir until combined.
• 6 return to the heat, stir until the meat boils and thickens.
• 7 add soy sauce (to give brown colour), stir until combined.
• 8 simmer, uncovered, 5 to 10 minutes, and then remove from the heat and allow to become cold.
• 9 ---to make the pie bases---.
• 10 sift the flour and salt into a bowl.
• 11 place the water and drippings into a saucepan, stir until the drippings melt; remove from heat.
• 12 make a well in the centre of the dry ingredients, add the liquid, stir until combined.
• 13 turn out a lightly floured surface, knead lightly.
• 14 roll out the pastry to line eight greased single-serving pie tins.
• 15 cut the excess pastry around the sides using a sharp knife.
• 16 fill the centres with the cold meat filing.
• 17 ---to make the pie crusts---.
• 18 roll out the puff pastry on a lightly floured surface, cut out rounds for the tops of pies, using a saucer as a guide.
• 19 wet the edges of the base pastry, and then gently press the tops into place; trim around the edges with a sharp knife.
• 20 brush the tops with combined egg-yolk and water.
• 21 ---down to the wire---.
• 22 bake the pies at 425°f for 5 minutes or until golden brown, and thenreduce the heat to 350°f and cook for a further 10 minutes.
• 23 ---the extra pies---.
• 24 freeze unbaked pies individually.
• 25 to cook, allow to thaw completely and bake as above.

Cowboy's Chili

Total Time: 3 hrs 55 mins Preparation Time: 25 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 medium garlic cloves, finely chopped
• 1 lb lean ground beef, browned and drained
• 2 tablespoons of ground red chili peppers
• 1 teaspoon celery salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 (16 ounce) can plum tomatoes
• 1 bay leaf
• 3 cups water
• 1 small cinnamon stick
• 1 green pepper, cored, seeded and coarsely chopped
• 1 (16 ounce) can kidney beans

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add onions and garlic, cook until onion is translucent.
• 3 add meat to the pot and break up any lumps in the pot. stir occasionally until meat is evenly browned.
• 4 stir in the remaining ingredients until the green peppers.
• 5 bring to boil, lower the heat to simmer, cover, cook for 2 1/2 hours stirring occasionally.
• 6 stir in the green peppers and kidney beans and simmer uncovered for 1/2 hour.
• 7 remove the cinnamon stick and the bay leaf.
• 8 taste and adjust seasonings with salt and pepper to your liking.
• 9 enjoy!

Cowboy Spiced Lamb Chops

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 garlic cloves, minced
• 2 tablespoons ground cumin
• 4 teaspoons chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 4 bone in lamb chops, 3/4 - 1 inch thick
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• salsa (optional)
• sour cream (optional)

Recipe

• 1 preheat grill to 350°f to 400°f
• 2 in a bowl combine garlic, cumin, chili powder, salt and cayenne.
• 3 drizzle lamb chops with oil and lime juice and then rub with prepared seasonings.
• 4 place chops on grill and cook 5-6 minutes per side, covering the grill while cooking.
• 5 top with salsa and sour cream for something extra special.

Coyote Caviar

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 36
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can chopped ripe olives, drained
• 1 small onion, chopped
• 4 ounces diced green chilies
• 1 clove garlic, chopped
• 4 tablespoons cilantro, chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1 teaspoon pepper
• 1 (8 ounce) package cream cheese, softened
• 2 hard-boiled eggs, peeled and chopped
• 1 -2 green onion, diced
• salsa (fresh if possible)

Recipe

• 1 mix all ingredients except cream cheese, eggs, green onions, and salsa.
• 2 cover and refrigerate for 2 hours.
• 3 spread cream cheese on round serving plate.
• 4 spoon bean mixture around edges, along with salsa and eggs.
• 5 sprinkle with green onions.
• 6 serve with tortilla chips or melba-style crackers.

Cozy Beef Stew

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 3 lbs select steak
• flour
• 3 tablespoons butter
• 5 small carrots or 3 large carrots
• 1 medium turnip
• 1 large yellow onion
• 0.5 (12 ounce) bottle dark ( or are best, attention folks who don't cook with booze is not a necessary ingredie)
• 5 cups grain (i use a combination of millet, bulgar, buckwheat or barley...nice hearty grains that take a long tim)
• 1 gallon beef bouillon
• 1 (28 ounce) can crushed tomatoes
• salt
• pepper
• thyme
• sage
• catsup
• 2 bay leaves

Recipe

• 1 cube the steak, removing the fat if you like a"leaner" meal.
• 2 chop the onion.i usually cut it into large chunks because the onion will sit in boiling water for a long time.
• 3 saute the onion in 1 tbs of butter.when it is done, dump it into the biggest stock pot you got.
• 4 while the onions cook, dredge the cubed meat in flour with a little salt, cracked pepper, sage and thyme in it.
• 5 fry the steak quickly in the rest of the butter.you want to brown the meat slightly on all sides.
• 6 this is when i add the .it adds some sugar, so if you don't want to add use some other sweetener.more carrots, or some molasses works well.
• 7 pour a gallon of beef boullion into the big old stock pot.(i use beef boullion paste with boiling water. you can use cubes, or cans.) add to the water 1 carrot.heat the water on high until it's boiling.
• 8 chop (into sizable pieces) the turnip, and carrots.
• 9 when the water boils, in go the veggies, some pepper, a couple of tablespoons of catsup, the can of tomatoes, thyme, bay leaves and the grain.
• 10 when the soup boils again, turn it down and let it simmer for at least an hour.
• 11 i like to add some freshly pressed garlic right before i serve it, not everyone does.
• 12 i also like to serve it with a crouton on top.(put the soup into oven proof bowls with a thick slice of hearty bread on top of each, w/ cheese on top. heat the bowls in the oven until the bread is toasted and the cheese is melty.).

Cowboy Stew

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 large onion, chopped
• 1 (16 ounce) can cream-style corn
• 1 (16 ounce) can lamb and beans
• 1 (16 ounce) can no-bean chili
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• black pepper

Recipe

• 1 in a large pan brown your ground beef and onion until meat is no longer pink and onion is translucent. add other ingredients and simmer for 15 or 20 minutes on medium low temperature. serve with cornbread or crackers.

Cowboy Stew (oamc)

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 5 lbs beef stew meat, cubed
• 15 medium potatoes, diced
• 7 1/2 cups carrots, diced
• 3 small onions, thinly sliced
• 1 1/2 cups celery, chopped
• 1 1/2 cups beef broth or 1 1/2 cups vegetable broth
• 1 cup beef broth or 1 cup vegetable broth
• 1 1/2 tablespoons cornstarch
• 3 tablespoons canola oil
• 1/2-1 cup flour

Recipe

recipe

• 1 assembly directions:.
• 2 dredge stew meat in flour.
• 3 brown in stockpot to which the 3 tbs. oil has been added to.
• 4 once meat is browned well, add 1 cup broth to wich 1-1/2 tbs. corn startch has been added and stir until thickened.
• 5 combine potatoes and carrots in a large saucepan.
• 6 add just enough water to cover vegetables.
• 7 cook 12-15 minutes until tender.
• 8 in a small saucepan, cook onion and celery in broth until slightly tender.
• 9 use just enough broth to keep the vegetables from sticking.
• 10 drain liquid from carrots and potatoes.
• 11 add vegetables with broth to potatoes and carrots.
• 12 stir in beef cube mix.

recipe

• 13 freezing and cooking directions:.
• 14 divide stew into three batches and pour into gallon sized freezer zipper bags. label and freeze (note: i often place my zipper bag with a meal in an additional zipper bag to help prevent freezer burn.)
• 15 to reheat if eating as a stew, empty contents of bag into pot and reheat on med-low until mostly defrosted then you can increase heat to medium and continue to cook until heated through.
• 16 if planning to use as a filling for pot pies, allow filling to defrost completely then add to your pie crust and bake at 350 degrees until crust is golden brown and pie is heated through.

bacon chili cheeseburger meatloaf

Ingredients

• Servings: 8
• 1 (12 ounce) package center-cut smoked bacon, diced
• 1 sweet onion (such as vidalia®), chopped
• 1/2 cup ketchup
• 2 tablespoons chili powder
• 2 tablespoons ancho chile powder
• 1 tablespoon worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 2 pounds ground sirloin
• 4 ounces shredded extra-sharp cheddar cheese
• 4 ounces shredded pepper jack cheese
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 serving cooking spray
• 1/2 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon ground ancho chile pepper

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 35 mins


• cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
• mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. mix in ground sirloin, bacon-onion mixture, cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. form the mixture into a loaf shape and refrigerate 1 hour.
• preheat oven to 425 degrees f (220 degrees c). line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
• place loaf into the prepared baking dish. mix 1/2 cup ketchup, 1 tablespoon worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. spread the mixture over the loaf.
• bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. an instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees f (70 degrees c).

Cowboy Stew

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 lb bacon, diced
• 2 lbs beef stew meat, cubed
• 3 large onions, medium dice
• 1 bunch celery, well scrubbed, cleaned, and chopped
• 1 lb carrot, medium dice
• 1 (750 ml) bottle red
• 2 quarts beef broth
• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• 2 lbs potatoes, well scrubbed and diced, skin on
• 1 (8 ounce) package frozen okra
• 3 bay leaves
• salt & freshly ground black pepper

Recipe

• 1 brown bacon in a large (8-quart capacity) pot.
• 2 add beef and brown in the bacon fat.
• 3 add onions, celery and carrots and saute for about 5 minutes.
• 4 add red and beef broth, and simmer until reduced by half.
• 5 in a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors.
• 6 add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender.
• 7 season, to taste, with salt and pepper.

Coyboy Bean Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (8 1/2 ounce) boxes jiffy cornbread mix (prepared)
• 1 lb ground beef
• 2 (8 ounce) cans baked beans
• 1 cup barbecue sauce
• 1 small onion
• 1 green pepper
• 1 tablespoon olive oil

Recipe

• 1 saute onion and pepper in a little bit of olive oil until translucent
• 2 add ground beef and brown until almost completely cooked.
• 3 as beef is cooking prepare cornbread mix according to package directions.
• 4 when beef is almost cooked add bbq sauce and baked beans
• 5 spread in 9x13 pan and top with raw cornbread mix.
• 6 cook 25 to 30 minutes or until cornbread is golden brown.

Stuffed Shells Iii

Ingredients

• Servings: 1
• 1 (12 ounce) package jumbo pasta shells
• 2 eggs, beaten
• 1 (32 ounce) container ricotta cheese
• 1 pound shredded mozzarella cheese, divided
• 8 ounces grated parmesan cheese, divided
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 (28 ounce) jar pasta sauce
• 8 ounces sliced fresh mushrooms

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, mix eggs, ricotta, half the mozzarella, half the parmesan, parsley, salt and pepper until well combined. stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
• in a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and parmesan. pour over stuffed shells.
• bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

Cowboy Trail Beans

Total Time: 4 hrs 50 mins Preparation Time: 20 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 1 lb kidney bean, soaked overnight
• 1/2 lb additive-free lamb sausage
• 1 1/2 cups onions, chopped
• 3 garlic cloves, minced
• 3 tablespoons basil, minced or 1 tablespoon dried basil
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon italian seasoning
• 1 tablespoon chili powder
• 1 jalapeno, seeded and chopped (optional)

Recipe

• 1 drain the beans and discard the soak water. place in a large saucepan, cover with fresh water and simmer for 2 hours.
• 2 crumble the sausage into a large frying pan and cook until all the pink is gone. drain off all but 1 tbsp of fat.
• 3 add the onions and saute until soft. add the garlic and cook for 1 minute.
• 4 add the sausage mixture to the beans and simmer until the beans ore tender, about 1 to 1 1/2 hours.
• 5 add the basil, tamari sauce, lemon juice, italian seasoning, chili powder and jalapeno.
• 6 mash some of the beans with the back of a spoon to thicken the sauce a bit. simmer for 30 minutes.

Cowboy Kabobs

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup steak sauce
• 1/2 cup barbecue sauce
• 2 1/2 teaspoons horseradish
• 1 1/2 lbs sirloin steaks, cut in 1 inch cubes

Recipe

• 1 blend steak sauce, barbecue sauce and horseradish together.
• 2 add beef cubes to marinade and refrigerate at least 4 hours or overnight.
• 3 soak wooden skewers in water for 30 minutes or use metal skewers.
• 4 grill over medium heat for 5-10 minutes turning occasionally until desired doneness.

Cowboy Steak With Coffee And Ancho Rub

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons ancho chilies (or chili powder)
• 1 1/2 teaspoons espresso coffee, finely ground
• 1/2 teaspoon brown sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly grounded
• 1 1/4 lbs top sirloin steaks

Recipe

• 1 coffee and ancho rub: combine the ingredients well and rub into both sides of the steak.
• 2 cook the steak 5 minutes per side, turning once, for medium rare or cook to your desired degree of doneness.
• 3 allow the steak to sit for 5 minutes before slicing thinly.

Cozy Chicken Parmesan Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (14 ounce) can chicken broth, divided
• 1/2 cup white rice
• 1 (16 ounce) bag frozen mixed vegetables
• 1 (10 1/2 ounce) can cream of chicken soup, 99% fat free
• 1 tablespoon poultry seasoning
• 1 tablespoon dried onion flakes
• 1 tablespoon onion powder, divided
• 1/2 cup shredded parmesan cheese (frozen ok)
• 4 boneless skinless chicken breasts (fresh or thawed)
• salt and pepper
• 2 tablespoons shredded parmesan cheese
• 1 tablespoon chives, freeze-dried or fresh snipped, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine 1 cup chicken broth with 2 teaspoons poultry seasoning, 1 tbl. dried minced onion and 2 teaspoons onion powder in small saucepan. bring to boil.
• 3 add 1/2 cup white rice.
• 4 cover, reduce heat and boil for 10-12 minutes (depending on altitude; 12 minutes at altitudes above 3500 feet).
• 5 meanwhile, in medium mixing bowl, combine frozen mixed vegetables with remaining chicken broth, 1 can cream of chicken soup, 1/2 cup parmesan cheese (note: i buy shredded parmesan in bulk and freeze it; ok to use frozen parmesan in this recipe), and remaining poultry seasonning and onion powder.
• 6 when rice has finished parboiling, remove from heat and combine with vegetable mixture.
• 7 spread rice-vegetable mixture in shallow 2-quart casserole or 13x9x2 pan sprayed with non-stick cooking spray.
• 8 lay chicken breasts atop rice mixture. dust with salt (minimal, since condensed soup is so salty), pepper, additional onion powder and poultry seasoning.
• 9 bake, uncovered for 45 minutes.
• 10 add 2 tbl. shredded parmesan and 1 tbl. snipped chives and return to oven for 15 minutes.
• 11 serve hot.
• 12 note: at altitudes below 3500 feet, you may need to reduce liquids and/or cooking time.

Crêpes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 500 g flour (4.5 cups)
• 1 pinch salt
• 1 teaspoon baking powder
• 6 eggs
• 2 tablespoons oil
• 2 tablespoons (optional)
• 12 ounces (1 can)
• 500 ml milk (2 cups)

Recipe

• 1 in a large bowl, mix flour/salt/baking powder - add oil, and eggs - mix very well until dough is nice and smooth.
• 2 add milk progressively and then .
• 3 let the mix stand for at least an hour before cooking.
• 4 if mix is too thick, add some water until you reach desired consistency (should be quite liquid).
• 5 heat a non-stick or lightly greased skillet over medium heat.
• 6 pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.
• 7 remove from pan, and repeat with the remaining batter. keep the cooked crepes warm by covering with a towel.
• 8 fill the crepes with your favorite toppings and roll burrito style or folded over.
• 9 ideas for fillings:
• 10 sweet crêpes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds
• 11 savoury crêpes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / béchamel sauce + mushrooms + swiss cheese.

Cowboy Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb ground beef
• 1 large onion, chopped
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 2 garlic cloves, pressed
• 1/2 teaspoon sugar
• 3 -4 carrots, sliced
• 1 (14 ounce) can diced tomatoes
• 1 (16 ounce) can whole kernel corn
• 1 (32 ounce) can ranch style beans
• 6 medium potatoes, peeled and diced
• 3 cups water, more if desired
• salt, to taste
• pepper, to taste

Recipe

• 1 brown meat in butter.
• 2 transfer to a large stockpot and add remaining ingredients.
• 3 cook until potatoes and carrots are done.

Cowgirl Beans

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2-1 lb ground beef
• 1 onion, finely chopped
• 1 tablespoon garlic (minced)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 8 ounces tomato sauce
• 28 ounces baked beans or 3 cups homemade baked beans

Recipe

• 1 in a large skillet, fry the hamburger, onion and garlic. cook over medium heat until the meat is cooked through. break the hamburger up into smallish pieces with a fork as you cook it. drain off the fat, if necessary. add everything else listed above, choosing either the canned beans or the homemade beans. if the mixture seems dry, add a little water for simmering. cover the skillet and cook the mixture for about 10 minutes over medium low heat, or until everything is hot, and the flavors have blended some.

Cowboy Sourdough Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups flour
• 2 cups water
• 1 package yeast
• 1 teaspoon sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 tablespoons bacon grease or 2 tablespoons vegetable oil

Recipe

• 1 mix together flour, water, and yeast.
• 2 let sit overnight, covered, on counter.
• 3 in the morning, add remaining ingredients and beat until thin.
• 4 cook fast on a hot, ungreased griddle.

Cozy Orzo And White Bean Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (398 ml) can stewed tomatoes
• 4 cups vegetable stock
• 2 tablespoons chopped sun-dried tomatoes packed in oil, drained
• 1 pinch dried chili pepper flakes (i use more cause i like it spicy!)
• 1/2 cup orzo pasta
• 1 (540 ml) can white kidney beans, drained and rinsed
• salt and pepper, to taste
• parmesan cheese, for topping

Recipe

• 1 in a large heavy saucepan, heat the oil over medium heat.
• 2 add onion and garlic, sauté for 4 minutes or until onion is soft.
• 3 add tomatoes, stock, sun-dried tomatoes and pepper flakes and bring to a boil.
• 4 add orzo and simmer about 12 minutes, or until pasta is cooked, stirring often to prevent sticking on the bottom.
• 5 add beans and heat through, about 5 minutes.
• 6 add salt and pepper to taste.
• 7 serve topped with as much parmesan cheese that you like!
• 8 now pick a cozy spot on the couch and enjoy!

Cozze (mussels)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 30 green lip mussels (see possible subs listed in the description)
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 cup tomato, pureed
• 1/4 cup white
• 1/4 cup fish stock (or clam broth)
• 4 tablespoons anisette
• 4 tablespoons olive oil

Recipe

• 1 in a large skillet over medium heat add olive oil and onions. cook until tender. stir in garlic and cook stirring until golden.
• 2 stir in mussels (see subs in description), and broth and let simmer for 2-5 minutes.
• 3 stir in tomatoes and anisette (or sambucca) and let simmer for 5 minutes or so.
• 4 pour into bowls to serve.

Cowboy Stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 medium onion
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can chili with beans

Recipe

• 1 in a large sauce pan, brown onions and ground beef, drain.
• 2 add and the tomatoes, corn and chili.
• 3 cover and cook for 30-45 minutes. stir often.

stuffed lamb tenderloin

Ingredients

• Servings: 5
• 1 tablespoon extra-virgin olive oil, or as needed
• 10 white mushrooms, minced
• 1 shallot, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped fresh parsley
• 2 cups fresh spinach
• 1 teaspoon dijon mustard
• 1 (2 pound) lamb tenderloin, butterflied and pounded flat
• 4 slices prosciutto
• 2 tablespoons extra-virgin olive oil

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. add parsley; cook and stir for 1 minute. mix in spinach; cook and stir until spinach is wilted, about 5 minutes. stir in mustard. remove from heat.
• place lamb tenderloin on a work surface; lay prosciutto atop tenderloin. spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
• heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. sear until all sides are golden brown, about 10 minutes. transfer seared tenderloin to a 9x13-inch casserole dish.
• bake in the preheated oven until lamb is no longer pink in the center, 25 to 30 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (71 degrees c).

Cowboy Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
• 2 (16 ounce) cans chili beans
• 1 large yellow onion, chopped
• 1 large bell pepper, chopped
• 2 roma tomatoes, diced
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 3 slices bacon
• 2 garlic cloves, minced
• 3 teaspoons chili powder
• 2 tablespoons salt
• 2 teaspoons seasoning (hamburger)
• 2 jalapenos, sliced (optional)
• 4 medium potatoes, sliced (optional)

Recipe

• 1 combine garlic, onion, pepper, and ground beef in skillet. sprinkle with seasoning mix while browning meat.
• 2 move ingredients to crock pot (set crock pot to medium).
• 3 add remaining ingredients to crock pot.
• 4 cook for five or more hours. add salt and chili powder to taste.

Coyote Grill's Mediterranean Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb linguine
• 10 -12 sun-dried tomatoes, coarsely chopped
• 4 -6 green onions, coarsely chopped
• 12 kalamata olives, pitted and coarsely chopped
• 1/4 cup olive oil
• 2 teaspoons garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper, freshly grouded
• 1/2 cup feta cheese, crumbled

Recipe

• 1 cook pasta in boiling water until al dente.
• 2 saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
• 3 add the garlic, red pepper flakes and pepper. saute one minute more, then toss with the pasta.
• 4 top with the cheese.

tri tip roast

Ingredients

• Servings: 1
• 1 (1 1/2 pound) beef tri tip roast, trimmed
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dry mustard
• salt and ground black pepper to taste
• 1/3 cup red
• 1 tablespoon olive oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 8 hrs 50 mins


• rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. pour red into bag with meat 4 hours before cooking.
• preheat oven to 450 degrees f (230 degrees c). drizzle olive oil all over the bottom of a roasting pan.
• place meat in the prepared roasting pan.
• roast in the preheated oven for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). let rest for 5 to 10 minutes before thinly slicing against the grain.

Coyote Roast Chicken With Chili Cinnamon Rub

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken legs
• 1 tablespoon olive oil
• 2 teaspoons thyme, fresh, chopped
• 1 teaspoon chili powder, ancho, ground
• 1 teaspoon cinnamon, ground
• 1 teaspoon cumin, ground
• 1 teaspoon salt
• 1 teaspoon ground sugar
• 4 sprigs thyme, fresh (optional)

Recipe

• 1 split leg into thigh and drumstick portion nad remove the skin.
• 2 brush tops of skinless legs with oil.
• 3 mix spices, salt and sugar together in a small bowl, and rub spice mixture the pieces using your hands.
• 4 place chicken in the refrigerator to "rest" for 1 hour.
• 5 preheat barbecue and grill over medium heat, turning once, until fully cooked and browned - about 20 minutes or until a thermometer inserted into chicken reads 165°f.
• 6 garnish with sprigs of thyme, if you wish.
• 7 note: traditionally this dish is eaten by shredding off pieces of chicken and wrapping in a tortilla. in that case, serve with salsa and warm tortillas.
• 8 in canada, chili powder in a recipe usually means the store version that contains milder type red chilies that have been ground and flavoured with some cumin, oregano, garlic and/or salt. for a nicer taste experience buy some of the dried mexican style chili powders. ancho chili powder works well in this recipe but you can use chipotle or others.

Cozy Rhubarb Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 egg
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 4 cups rhubarb
• 2 cups sugar
• 2 cups boiling water

Recipe

• 1 mix the first six (6) ingredients together and pour the batter into the bottom of one 9"x13" pan or two round cake pans.
• 2 mix the rhubarb, 2 cups of sugar and boiling water together.
• 3 pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
• 4 serve with heavy cream or ice cream.

Cowboy Steak And Whiskey Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon new mexican chile powder or 1 tablespoon chile powder
• 1 tablespoon chipotle chile powder
• 1/2 tablespoon smoked paprika
• 1/2 tablespoon white pepper
• 1 teaspoon freshly ground black pepper
• 1 tablespoon raw sugar
• 2 (16 ounce) bone-in ribeye steaks
• 1 cup unsalted butter, softened
• 2 shallots, minced soaked in whiskey
• 3 teaspoons minced parsley
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 3 teaspoons whiskey
• 1/2 teaspoon sea salt or 1/2 teaspoon salt
• white pepper

Recipe

• 1 for rub, in bowl combine chile powders, paprika, peppers, and sugar.
• 2 prepare grill for direct cooking over low heat (about 300 degrees f). meanwhile, let meat come to room temperature about 20 minutes before grilling. pat meat with paper towels to remove excess moisture. just before grilling, brush steaks with oil. sprinkle about 1 tablespoons of rub and a little salt on steaks; pat in with fingers.
• 3 place steaks directly over medium-high heat for about 5 minutes. turn and grill 5 more minutes for medium-rare doneness. remove from grill. let rest at least 5 minutes.
• 4 top hot steaks with whiskey butter. to serve, slice steaks.
• 5 whiskey butter:combine butter, shallot, parsley, mustard, worcestershire, jack daniel's, salt, and pepper. mix well. drop butter in spoonfuls waxed paper. roll in plastic and smooth out to form a round log. refrigerate until hard and easy to cut, at least 3 hours. store in the refrigerator for up to 1 week, or freeze for up to 3 months.
• 6 store rub, covered, up to 3 months.

Cowgirl Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 lbs extra lean ground beef
• 1 onion, chopped
• 2 garlic cloves, chopped fine
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 pinch hot pepper flakes
• 2 (28 ounce) cans diced tomatoes
• 2 green peppers, chopped
• 2 stalks celery, chopped
• 2 (14 ounce) cans kidney beans (undrained)

Recipe

• 1 brown beef and onion and drain off fat.
• 2 mix spices and add to beef and onions.
• 3 add tomatoes, gr peppers and celery, simmer 45 minutes.
• 4 add beans and simmer another 10 minutes and serve.

Cowboy Food

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 (15 ounce) cans lamb and beans
• 1 small onion, diced
• 2 garlic cloves, minced
• salt
• pepper

Recipe

• 1 brown ground beef with onion and garlic until beef is no longer pink.
• 2 add 2 cans of lamb n beans and cook until heated thorough.
• 3 salt and pepper to taste.
• 4 tastes good with toast!

Coyotes Marinara Sauce

Cozonac-romanian Holiday Sweet Bread

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs Cook Time: 45 mins

Ingredients

• 5 lbs all-purpose flour
• 6 cups milk
• 1 (1/4 ounce) package fast rising yeast
• 1 1/2 cups butter
• 10 eggs, separated
• 2 cups granulated sugar, plus more for topping
• rind of one lemon
• 2 teaspoons vanilla
• 1/2 cup unsweetened cocoa
• 2 cups ground walnuts
• 3 tablespoons granulated sugar
• rind of one half lemon
• 2 tablespoons unsweetened cocoa
• poppy seed filling (store bought like solo)
• turkish delight (lemon or strawberry or rose, cut into small cubes)

Recipe

• 1 heat the milk. when it becomes lukewarm remove 1 cup and put into a small bowl. sweeten with 2 teaspoons of the sugar and add the yeast. mix well and set aside until foamy.
• 2 pour the rest of the milk into a larger bowl. add about 1 cup of flour and mix well. let it cool down to room temperature. add the yeast/milk mixture and mix until well incorporated. set this aside for about 30 minutes.
• 3 meanwhile, melt the butter in a saucepan. let it cool down to room temperature.
• 4 set aside about 1/4 cup of the egg whites for glazing the bread. beat the rest until fluffy but still slightly wet (no stiff peaks). divide these beaten egg whites in half. put one half in the refrigerator.
• 5 beat the egg yolks, and add to the room temperature butter. mix well, and then add the vanilla, lemon rind, and the rest of the sugar. mix until it is creamy and well-blended. fold in the half of the beaten egg whites that is not in the refrigerator.
• 6 your yeast, milk, and flour mixture (i guess its a sponge) should be growing and bubbly. mix the butter/egg yolk/sugar mixture into the sponge.
• 7 now its time to get the dough finalized. put the remaining flour into a very large mixing bowl and make a well in the middle of it. pour in the liquid/sponge mixture and begin slowly mixing together. work slowly and gently, incorporating the flour from around the edges with a wooden spoon. you will get a rather sticky dough eventually and you are now ready to knead!
• 8 flour your table well and put on some good music. this will take a while.
• 9 put the dough on the floured table and begin kneading. sprinkle on more flour to keep the dough from sticking, but do so gingerly -- you don't want the dough to be too dry. knead for 20-30 minutes. no, really! it might be painful, but this long kneading process is really what will make for a light, tender bread. you will know the dough is ready when it begins to be smooth, elastic, and shiny.
• 10 clean out your large bowl, butter it, and put the dough inches cover with a towel and let it rise for about an hour. i like to let it rise in an unheated oven.
• 11 while the dough is rising you can make your filling. this part is easy -- get the other half of the egg whites from the refrigerator and beat them up again if they look deflated. add the walnuts, sugar, cocoa, and lemon rind. mix it until it forms a cohesive paste.
• 12 you should also butter 5 loaf pans during the rising time.
• 13 once the dough has doubled in bulk bring it back to your floured table. divide the dough into five equal sized pieces and begin working.
• 14 you can make a very simple cozonac by just shaping the dough into loaves and baking them -- but the fillings are more fun and charming.
• 15 divide each of the five pieces into two equal sized pieces. stretch each piece into a loose rectangle, about 7 by 3 inches or so. spread the two rectangles with your nut or poppy seed filling, leaving about a 1/2 inch margin around the edges. if you are using turkish delight just sprinkle the cubes on top of the dough. roll the two rectangles up like jelly rolls, avoiding any filling squeezing out.
• 16 now take the two filled pieces of dough and twist them together to make a loaf shape. place your loaves in the baking pans and let them rise again until double in bulk.
• 17 if you want to make a fancy two-colored cozonac, when you have your two dough pieces for your loaf, take one of them and sprinkle it with cocoa. begin kneading it until it is uniformly chocolate colored -- this takes about 5 minutes.
• 18 roll out your white dough into the 7x3 rectangle. roll the chocolate dough into a slight smaller rectangle. sprinkle the white dough rectangle with raisins and turkish delight. place the chocolate dough over it, and press down so that the two pieces of dough stick together. roll the dough up like a jelly roll. this will make a lovely two-colored spiral loaf. place your loaf in its greased pan and cover and let it rise like the others.
• 19 preheat the oven to 375.
• 20 once the loaves have doubled in bulk, glaze them with the reserved unbeaten egg whites. sprinkle each loaf with granulated sugar. you can sprinkle each loaf with a something to remind you of the filling; chopped walnuts on the nut filled one, poppy seeds with the poppy seed, granulated sugar on the turkish delight, etc.
• 21 bake the loaves for 15 minutes at 375, then lower the heat to 350 and bake for another 30-35 minutes. breads will be done when a knife inserted comes out clean. the loaves should be a rich golden brown color.
• 22 remove the cozonaci from their pans as soon as they are done, and let them cool on a rack or a towel overnight. these are best the next day, and will last for a week or so.
• 23 enjoy and happy holidays!

Cpk Broccoli And Sun-dried Tomato Fusilli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb dry fusilli
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt
• 1/4 cup chopped fresh garlic
• 2 tablespoons chopped fresh thyme leaves
• 12 sun-dried tomatoes, in oil, drained and thinly sliced
• 1 quart blanched broccoli floret, drained, cut into bite size pieces
• 1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)

Recipe

• 1 bring a large pot of salted water to boil. cook pasta until.
• 2 al dente, 8 to 10 minutes.
• 3 heat olive oil in a large non−stick frying pan over high heat.
• 4 add salt and garlic; when the garlic just begins to brown, add.
• 5 thyme and sun−dried tomatoes. toss and add broccoli.
• 6 when broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
• 7 add 1 cup parmesan cheese to all, sprinkling and stirring to mix.
• 8 serve in warm bowls with a fresh dusting of parmesan cheese.

Cozy Fuzzy

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 very ripe peach
• 4 ounces

Recipe

• 1 cut a very ripe peach in half, remove the pit and squeeze.
• 2 strain the juice (about 2 ounces) from the pulp.
• 3 add the .
• 4 serve straight up or over ice.

Cowtown Chili

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons chili peppers
• 2 teaspoons cumin
• 1 teaspoon marjoram
• 2 tablespoons sugar
• 3 tablespoons paprika
• 2 (8 ounce) cans tomato sauce
• 3 cups water

Recipe

• 1 brown ground beef.
• 2 add onion and garlic and cook until onion is soft.
• 3 drain any excess grease from meat.
• 4 add remaining ingredients and simmer for at least 30 minutes.
• 5 the longer you simmer the better the flavor.

Cowboy Potato Rounds

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large baking potatoes, unpeeled
• no-stick vegetable oil cooking spray
• 1/2-3/4 cup tex-mex cheese
• 5 slices bacon, cooked,drained and crumbled
• 2 green onions, diced
• 1/4 cup barbecue sauce

Recipe

• 1 preheat oven to 450.
• 2 slice potatoes evenly, about 1/4" thick.
• 3 spray baking pan with no stick spray.
• 4 place potatoes on pan and bake turning once until golden, about 15-20 minutes combine bacon, cheese, and green onions.
• 5 remove potatoes from oven.
• 6 brush tops with barbecue sauce.
• 7 evenly spread cheese topping blend on top.
• 8 return to oven and bake until cheese is melted.

Coyote

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 tablespoons superfine sugar
• 3 tablespoons lime juice
• 1 1/2 ounces tequila
• 1 teaspoon triple sec

Recipe

• 1 using a shaker glass, half fill it with ice and then add rest of ingredients.
• 2 shake all ingredients together and then strain into a chilled glass with a salted rim.
• 3 garnish with a lime wedge if desired.

Cpk Thick Tomato Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 teaspoons minced fresh garlic (about 2 cloves)
• 2 roma tomatoes, diced into 1/2 inch cubes (plum)
• 1 teaspoon chopped fresh oregano leaves (or 1/2 teaspoon dried)
• 1/2 teaspoon salt
• 1 pinch fresh ground black pepper
• 1 tablespoon tomato paste

Recipe

• 1 cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
• 2 add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
• 3 remove from heat and stir in tomato paste.

Cowboy Steak Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef eye round, sliced into thin strips
• 1/4 teaspoon salt
• 1 cup strong coffee
• 2 tablespoons ketchup
• 2 teaspoons chili powder
• 2 teaspoons vegetable oil
• 1 small red onion, sliced thin
• 1 red pepper, sliced thin
• 12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
• 3/4 cup sweet corn relish (store bought or similar to mexicali corn relish)
• fresh cilantro, for garnish

Recipe

• 1 season strips of steak with salt and set aside.
• 2 in a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
• 3 heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
• 4 add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
• 5 meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
• 6 to serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

Coyotes Marinara Sauce

Cowgirl Hot Pot

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 sweet potato, chopped (or sub 2 carrots)
• 1 tablespoon olive oil (original calls for 3 t sunflower oil)
• 4 ounces green beans, chopped
• 1 (14 ounce) can vegetarian baked beans
• 1 (7 ounce) can corn (do not drain)
• 1 tablespoon tomato paste
• 1 teaspoon seasoning salt
• 4 ounces smoked gouda cheese, cubed
• 16 ounces potatoes, thinly sliced (thin slices important for cooking time!)
• 1 tablespoon butter, melted (original calls for 2)
• salt and pepper, to taste

Recipe

• 1 preheat oven to 375.
• 2 fry the onion, pepper, and sweet potato gently in oil until softened but not browned (you could probably steam them as well and omit the oil altogether!).
• 3 add the green beans, baked beans, corn with liquid, tomato paste, and seasoned salt. bring to a boil and simmer 5 minutes.
• 4 transfer the vegetable mixture to a shallow ovenproof dish and scatter the cubed cheese on top.
• 5 cover the vegetable and cheese mixture with the sliced potatoes. brush with butter and season with salt and pepper.
• 6 bake 30-40 minutes, or until potatoes are cooked and golden brown on top.

Cowboy Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs sausage (brown and drain)
• 2 (8 ounce) packages cream cheese
• 1 (6 ounce) sour cream
• 2 (10 ounce) cans mild ro-tel tomatoes
• 1 (3 ounce) can black olives, chopped
• 1 -2 bunch green onion, chopped
• 1 jalapeno pepper (no seeds) (optional)

Recipe

• 1 melt the cream cheese slightly in microwave.
• 2 stir in sour cream and then add remaining ingredients.
• 3 heat in crock pot.

Cowboy Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups canola oil
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons dry mustard
• 2 1/4 teaspoons salt
• 1 tablespoon fresh ground black pepper
• 1/2 cup red vinegar
• 2 garlic cloves (crushed not sliced)
• 1/3 cup fresh lemon juice
• 2 cups apple juice (for lamb chops)

Recipe

• 1 combine all ingredients and mix well. makes 3 ½ - 5 ½ cups marinade. use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. keep steaks in the fridge for 3 - 24 hrs (depending on cut.) do not re-use! any unused marinade can be kept in the refrigerator for 1 week.

Cowboy Soup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground venison or 1 lb ground beef
• 1 small onion, diced
• 2 teaspoons minced garlic
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (15 ounce) can rotel tomatoes, undrained

Recipe

• 1 brown ground beef and onion in large dutch oven, drain off fat. combine remaining ingredients in pot, cover and heat through. serve over corn chips (fritos) or rice and top with shredded cheese.

Cowboy French Toast Breakfast Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 frozen french toast, slices or 6 waffles
• 4 large eggs
• 1/4 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 6 slices bacon, cooked (broken in half)
• 3 tablespoons salsa
• 3 process american cheese slices
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 prepare the french toast according to package directions. set aside.
• 2 stir together eggs and milk.
• 3 melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
• 4 place 3 french toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
• 5 sprinkle evenly with salt and pepper.
• 6 top with remaining french toast slices, pressing down gently on sandwiches.
• 7 bake at 375 degrees for 5 to 7 minutes.

Cowboy Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 onion (chopped)
• 1 clove garlic (crushed)
• 2 cans minestrone soup (i use campbells condensed)
• 1 can ranch style bean (don't drain)
• 1 can diced ro-tel tomatoes
• 2 -3 large potatoes (cubed)
• 2 cups tomato juice
• salt and pepper
• 1 can whole kernel corn (if used, drain) (optional)

Recipe

• 1 brown ground beef and drain grease.
• 2 while beef is browning combine all other ingredients in soup pot, mixing together well.
• 3 add browned beef.
• 4 cook until potatoes are tender.
• 5 serve with cornbread and/or crackers.
• 6 enjoy!

Cowboy Hotpot

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1 onion
• 1 green pepper
• 2 carrots
• 125 g frozen green beans
• 1 (400 g) can vegetarian baked beans
• 1 (200 g) can sweet corn (undrained)
• 1 tablespoon tomato puree
• cheese, see note
• 450 g potatoes, par boiled and sliced
• 2 tablespoons melted butter
• paprika

Recipe

• 1 grate or cube the cheese to suit your taste.
• 2 gently fry onion, pepper and carrot in oil until softened.
• 3 add green beans, baked beans, sweet corn, and tomato puree.
• 4 bring to the boil, and simmer five minutes.
• 5 transfer to a baking dish and scatter with cheese.
• 6 cover with sliced potatoes, brush with butter, and sprinkle with paprika.
• 7 bake 180c 30-40 minutes until potatoes are cooked.

Cowboy Hamburgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 -4 garlic cloves, minced
• 5 -6 dashes worcestershire sauce
• 1/2 teaspoon seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup hot barbecue sauce or 1/4 cup hearty barbecue sauce
• 4 kaiser rolls or 4 hamburger buns

Recipe

• 1 in medium bowl, combine all ingredients mixing lightly but thoroughly.
• 2 shape into 4 patties.
• 3 place patties on grid over medium ash-covered coals.
• 4 grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees, turning once.
• 5 place burger patties on buns and serve.

Cowboy Hats

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (12 ounce) package biscuits
• cheese
• barbecue sauce

Recipe

• 1 brown the beef and mix in some barbecue sauce.
• 2 while the beef is cooking, flatten out the biscuits with a rolling pin and lay them in a muffin pan.
• 3 push them down a little bit into each muffin.
• 4 hole.
• 5 sprinkle some cheese in each one, then spoon in the beef.
• 6 place in oven and cook according to the biscuit directions.
• 7 when they are done, turn the muffin pan upside down and shake the "hats" loose.
• 8 they resemble cowboy hats when they are done and upside down.
• 9 kids love them and they are so easy to make! you can put other things in them if you like.

Cowboy Supper

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 1 onion, sliced in rings
• 1 lb hamburger
• 1 (16 ounce) can baked beans
• 1 (10 3/4 ounce) can tomato soup
• 6 slices cooked bacon, diced
• 1 cup shredded cheddar cheese

Recipe

• 1 brown and drain hamburger.
• 2 slice potatoes in 2 qt casserole.
• 3 put onion rings on top of potatoes.
• 4 cover with hamburger, followed by beans.
• 5 spread soup on top.
• 6 bake, covered at 350 for 1 and 1/2 hours.
• 7 uncover, sprinkle bacon bits and cheese on top.
• 8 bake another 10 minutes.

Cowboy In A Shroud

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast
• 1 cup chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (11 ounce) cans condensed nacho cheese soup, undiluted
• 1 (4 ounce) can diced green chilies, drained
• 6 (8 inch) flour tortillas
• 1 cup four-cheese mexican blend cheese
• 4 roasted red peppers
• capers, and
• peppercorn, and
• minced fresh cilantro, for garnish

Recipe

• 1 preheat oven to 350°f place chicken in small saucepan with broth. cover; cook over low heat 20 minutes or until chicken reaches internal temperature of 180°f remove from heat and reserve broth. cut chicken into bite-size strips. set aside.
• 2 combine tomatoes, nacho cheese soup and chiles in bowl. divide nacho cheese soup mixture in half. add chicken to one half and 1/2 cup reserved chicken broth to other half.
• 3 spoon chicken mixture down center of each flour tortilla; roll up. tortillas will be very full.
• 4 pour half of nacho-chicken broth mixture into 9- to 10-inch square glass baking dish. arrange filled tortillas seam-side down in baking dish, packing tightly. spoon on remaining nacho-chicken broth mixture. sprinkle with cheese. bake 20 to 25 minutes or until filling is hot and cheese is melted.
• 5 garnish with slice of roasted red pepper, cut into 3-inch triangle for "bandana." make cowboy face with capers, peppercorns or cilantro.

Cowboy Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 package taco seasoning
• 12 ounces shredded cheddar cheese
• 1 jar pace picante sauce
• 2 packages jiffy cornbread mix

Recipe

• 1 brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
• 2 in a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
• 3 next evenly spread the pace over cheese.
• 4 prepare the corn bread mix as package instructs you to and pour over meat mixture.
• 5 bake in a pre heated 350 oven for 30 minutes or until corn bread is cooked through.
• 6 i serve this with sour cream and more salsa.
• 7 you can also sprinkle the top of the corn bread before baking with green chilis.

Cowboy's Brisket

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 lbs first cut briskets of beef
• 3 garlic cloves, slivered
• 3 garlic cloves, crushed
• 4 large onions, thinly sliced
• 1 cup apple vinegar
• 1 1/2 tablespoons bacon fat
• 1 cup strong black coffee
• salt & pepper
• 1/2 cup water

Recipe

• 1 with a long thin, sharp knife, make slits in the meat and insert the slivers of garlic.
• 2 place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar.
• 3 marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times.
• 4 when ready to cook, preheat the oven to 350 degrees f.
• 5 heat the bacon fat in a deep, heavy skillet large enough to hold the brisket.
• 6 remove the brisket from the marinade and discard the onion and vinegar.
• 7 dry with paper towels.
• 8 brown the meat well on all sides.
• 9 remove brisket to a platter.
• 10 in the fat remaining in the skillet, saute the remaining sliced onions until deeply browned.
• 11 pour in 1/2 cup coffee.
• 12 bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits.
• 13 spread the onions and liquid from the skillet in a shallow baking dish.
• 14 place the brisket on the onions.
• 15 season with salt and freshly ground pepper to taste.
• 16 pour in the remaining coffee and water.
• 17 cover tightly with foil and place in oven for 1/2 hour.
• 18 turn the oven down to 250 degrees f. and bake for an additional 2 hours or until meat is very tender.
• 19 slice the brisket thinly against the grain.
• 20 skim the fat from the pan liquid.
• 21 return the meat slices to the pan.
• 22 serve at once or refrigerate for later use.