Cowboy Scramble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 large onion, diced
• 1 red bell pepper, chopped
• 3 cups potatoes, 3/8-inch diced
• 8 eggs
• 1/2 cup cheddar cheese, grated
• 1/2 teaspoon dry basil leaves
• 1/4 cup cilantro leaf, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cheddar cheese, grated

Recipe

• 1 dice the onion and pepper.
• 2 peel the potatoes and dice them.
• 3 sauté, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender.
• 4 while the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl.
• 5 once the potatoes are nearly cooked, pour the egg mixture over the vegetables.
• 6 turn the heat down and continue cooking, while stirring often, until the eggs are done.
• 7 immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.