Ingredients
- Servings: 10
- 2 lbs sausage (brown and drain)
- 2 (8 ounce) packages cream cheese
- 1 (6 ounce) sour cream
- 2 (10 ounce) cans mild ro-tel tomatoes
- 1 (3 ounce) can black olives, chopped
- 1 -2 bunch green onion, chopped
- 1 jalapeno pepper (no seeds) (optional)
Recipe
- 1 melt the cream cheese slightly in microwave.
- 2 stir in sour cream and then add remaining ingredients.
- 3 heat in crock pot.
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