Cowboy Steak Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef eye round, sliced into thin strips
• 1/4 teaspoon salt
• 1 cup strong coffee
• 2 tablespoons ketchup
• 2 teaspoons chili powder
• 2 teaspoons vegetable oil
• 1 small red onion, sliced thin
• 1 red pepper, sliced thin
• 12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
• 3/4 cup sweet corn relish (store bought or similar to mexicali corn relish)
• fresh cilantro, for garnish

Recipe

• 1 season strips of steak with salt and set aside.
• 2 in a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
• 3 heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
• 4 add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
• 5 meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
• 6 to serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.