Cowboy Steak In The Crock Pot

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/4 lbs stew meat
• 1 teaspoon black pepper
• 1/4 teaspoon seasoning salt
• 1 medium onion, chopped
• 4 medium potatoes, peeled and cut into bite size pieces
• 6 large carrots, peeled and sliced 1/2 in thick
• 1 stalk celery, chopped
• 1 (14 1/2 ounce) can green beans, drained
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 2 tablespoons quick-cooking tapioca

Recipe

• 1 place the stew meat in the bottom of a 5 qt or larger crock pot. stir in seasoning salt and pepper. when meat is coated with seasonings, spread evenly.
• 2 layer the onion, then the potatoes, carrots, celery and then green beans on top.
• 3 in a medium sized bowl, stir together the tomatoes, soup and tapioca. pour over the meat and vegetables.
• 4 cover the pot and cook on high for 5-6 hours or on low 9-10 hours on low-until vegetables are tender.
• 5 stir once during the last hour of cooking. serve with cornbread or rolls.