Cookie Dough Chocolate Truffles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup softened butter
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup semisweet mini chocolate chips
• 1 cup finely chopped pecans (optional)
• 1 1/2 lbs milk chocolate chips

Recipe

• 1 in a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. add vanilla.
• 2 gradually beat in flour and add milk. mix well.
• 3 add chocolate chips and the optional pecans, mixing well. shape into 1-inch balls. place them on wax paper. chill for at least 2 hours to set.
• 4 in a double boiler (using a small pot of hot boiling water and melt the chocolate in a large bowl over the smaller pot), melt the chocolate for about 5-10 minutes and completly melted.
• 5 dip each individual ball in the melted chocolate using two forks. set back on the wax paper. chill again for at least 1 hour and set.

Cookie Mix

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 cups packed brown sugar
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 1/2 cups shortening
• 2 eggs
• 2 teaspoons vanilla

Recipe

• 1 in a large bowl, combine the flour, sugars, salt and baking soda. cut in shortening until crumbly.
• 2 store in airtight container in a cool place up to 6 months.
• 3 this makes about 10 cups.
• 4 when i want to make cookies, i take about 2 cups of the mix, the eggs and the vanilla and mix.
• 5 if you want you can also add 1/2 cup of peanut butter to the cookies at time of baking.
• 6 i enjoy this recipe with choc chips, mini m and m's, also most anything you can think of.
• 7 bake them at 350 for 10 to 12 minutes.

Fried Flour Tortilla Chips

Ingredients

• Servings: 64
• vegetable oil for frying
• 8 (10 inch) flour tortillas, each cut into 8 triangles

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees f (182 degrees c) over medium-high heat, about 8 minutes.
• working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. remove chips with slotted spoon and place a paper towel-lined plate to drain.

Cookie Tiramisu Pie

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• 2 lbs cream cheese, chilled
• 3 1/2 lbs ricotta cheese
• 1 1/3 cups sugar
• 1 1/3 cups strong brewed coffee
• 6 cups whipped topping, prepared
• 1 1/2 lbs oreo cookie crumbs
• 120 oreo cookies
• 2 tablespoons cocoa powder
• 1 teaspoon cinnamon, ground
• chocolate curls, as needed

Recipe

• 1 in a food processor, puree the cream cheese until fluffy then add the ricotta, sugar and coffee continue to process until smooth. transfer to a large bowl and fold in the whipped topping and crumbs.
• 2 pour the batter into four 9 inch pie plates that you lined with about 30 cookies. refridgeate for four hours.
• 3 dust each with ground cinnamon and cocoa powder and garnish with the curls.
• 4 note cooking time is refrigerate time.

Cookies And Cream Brownies

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/2 cup baking cocoa
• 2 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 12 cream-filled chocolate sandwich cookies, crushed

Recipe

• 1 in a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. for brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well.
• 2 add eggs, one at a time, beating well after each addition.
• 3 combine flour and baking powder; stir into the cocoa mixture. stir in vanilla and cookie crumbs.
• 4 pour into a greased 11x7x2" baking pan.
• 5 spoon cream cheese mixture over batter; cut through batter with knife to swirl.
• 6 bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
• 7 cool completely.

Cookies 'n Creme Blossom Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 48 water
• 1 (17 1/2 ounce) box mix
• 1/4 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 1 cup miniature chocolate chip
• 1/4 cup granulated sugar

Recipe

• 1 heat oven to 375°f remove wrappers from candies.
• 2 stir cookie mix and flour in large bowl until well blended and no lumps remain. add butter and egg, stirring until soft dough forms. stir in small chocolate chips.
• 3 shape dough into 48 (about 1-inch) balls. roll in granulated sugar; place on ungreased cookie sheet.
• 4 bake 6 to 8 minutes or until set. (do not overbake.) allow to cook 1 minute; press candy piece into center of each cookie. cookie will crack around edges. remove from cookie sheet to wire rack. cool completely. makes 48 cookies.

Cookie Dough With Variations

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup crisco shortening
• 1/2 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour

Recipe

• 1 in a mixing bowl; beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds.
• 2 add in the sugars and baking soda; beat until fluffy.
• 3 add in eggs and vanilla; beat until well combined.
• 4 beat in flour.
• 5 use immediately, or cover and chill for up to 24 hours (dough may be placed in a freezer bag and frozen for up to 6 months.
• 6 thaw out overnight in refrigerator before baking).
• 7 drop by slightly rounded tablespoon 2-inches apart ungreased cookie sheet.
• 8 bake at 375°f for 10-12 minutes or until edges are light brown.
• 9 cool on wire racks.
• 10 for peanut butter buddies: add 1/2 cup peanut butter with the eggs and vanilla, after flour, stir in 2 cups reeses pieces into dough.
• 11 for super-chunk chippers: sir in 1 cup coarsely chopped semi-sweet chocolate, 1 cup coarsley chopped milk chocolate, and 1-1/2 cups chopped pecans into dough drop dough from 1/4 cup measuring cup, about 4-inches apart cookie sheet; flatten cookies slightly with a spoon bake for 13-15 minutes or until edges are light brown.

cindyd's somewhat southern fried chicken

Ingredients

• Servings: 4
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tablespoon rubbed sage
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups vegetable oil for frying, or as needed
• 4 chicken leg quarters, cut into thighs and drumsticks

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• beat the eggs thoroughly in a shallow bowl. sift together the flour, sage, salt, black pepper, onion powder, and garlic powder in a bowl to combine.
• heat the vegetable oil in a large, deep skillet over medium-high heat. oil should be about 2 inches deep. dip chicken pieces into the beaten egg, then dredge in the seasoned flour to thoroughly coat.
• fry chicken in the hot oil until golden brown on the first side, about 10 minutes; reduce heat to medium, and fry chicken on second side until golden brown and the meat is no longer pink inside, about 20 more minutes. an instant-read meat thermometer inserted into the thickest part of a thigh should read 160 degrees f (70 degrees c).

Cookie Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup flour
• 3/4 teaspoon baking soda
• 1/4 cup sugar or 1/4 cup sugar substitute
• 1/4 cup yogurt
• 1/2 teaspoon vanilla
• 1 -2 egg white

Recipe

• 1 preheat oven, 375.
• 2 in small bowl combine flour and baking soda, mix.
• 3 set aside.
• 4 in the medium bowl beat sugar, yogurt, and vanilla till mixed.
• 5 add egg and mix again.
• 6 stir in the flour mixture until well blended and sticky.
• 7 place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top.
• 8 leave in for about 5 minutes and then check.
• 9 check often until the little peaky tops (which most of them will have) are slightly browned.
• 10 they are wonderful straight out of the oven, i don't know how they are after a while, cause we ate them-- hehehe.

Cookies 'n Cream Fluffy Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups milk
• 1 (3 ounce) package instant vanilla pudding or 1 (3 ounce) package vegetarian instant vanilla pudding
• 1 (8 ounce) container frozen whipped topping, thawed (cool whip)
• 15 chocolate sandwich style cookies, broken into small chunks (oreo)
• additional chocolate sandwich style cookies, for topping (optional)

Recipe

• 1 whisk milk and pudding mix for about 2 minutes or until slightly thickened.
• 2 fold in whipped topping and cookies.
• 3 spoon into individual dessert dishes or custard cups.
• 4 top with additional cookies, if desired.
• 5 refrigerate until ready to serve.

Cookie Truffles

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 lb chocolate sandwich style cookies
• 8 ounces cream cheese, room temperature
• 1/2 teaspoon vanilla extract, using different extracts allows for subtle flavour changes...i've used mint extract, upped to 1 teas
• 1 lb milk chocolate
• 1/2 lb white chocolate

Recipe

• 1 using a food processor, grind cookies to a fine powder. with a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
• 2 roll into small balls and place on wax-lined cookie sheet. refrigerate for 45 minutes.
• 3 line two cookie sheets with wax paper. in double-boiler, melt milk chocolate. dip balls and coat thoroughly. with slotted spoon, lift balls out of chocolate and let excess chocolate drip off. place on wax-paper-lined cookie sheet.
• 4 in separate double-boiler, melt white chocolate. using a fork, drizzle white chocolate over balls. let cool.
• 5 store in airtight container, in refrigerator.
• 6 note: when i am exceedingly lazy (most often the case these days), i forego the chocolate "dip" and merely roll my truffles in various mixtures - chopped nuts, chocolate sprinles, vari-colored candy sprinkles, cocoa powder, chocolate shavings, colored sugars-still pretty-less work.

Cookies A La Tobey.. Canine Treats

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 3/4 cup wheat germ
• 3/4 cup powdered milk
• 1 large egg
• 1 (4 ounce) jar beef baby food
• 2 ounces water

Recipe

• 1 mix all ingredients well and drop of a sprayed cookie sheet.
• 2 the cookies should be about the size of a quarter.
• 3 bake for 20 minutes at 350*.
• 4 cool and then refrigerate.
• 5 this will make a nice crunchy texture.
• 6 for the water amount.i just use empty baby food jar for measuring (about 1/2 jar).

Cookie Spreads - Coffee Chocolate Macadamia

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour or 1 1/2 cups wheat
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, soft
• 2 tablespoons unsalted butter, soft
• 1 1/3 cups brown sugar, firmly packed
• 2 eggs, large
• 1 teaspoon vanilla extract, pure
• 1 tablespoon instant espresso powder
• 3 ounces bittersweet chocolate, melted and cooled to room temperature
• 1/4 cup macadamia nuts, halved

Recipe

• 1 preheat oven to 350°f.
• 2 grease cookie sheet and set aside.
• 3 combine, flour, soda and salt in small bowl, set aside.
• 4 in a large bowl combine for 4 minutes butter and sugar until smooth.
• 5 add eggs one at a time, blending well.
• 6 next add vanilla extract and the espresso coffee.
• 7 add the flour mixture slowly, 1/3 at a time, until well blended.
• 8 blend in the chocolate and fold in the nuts.
• 9 drop 2 tbsp batter the prepared cookie sheets.
• 10 allow room for spreading.
• 11 bake 12 minutes.
• 12 remove from pan and place on wire rack to cool.

Cookie Monster Fruit Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup buttermilk
• 1 (3 ounce) package instant vanilla pudding
• 1 (8 ounce) carton cool whip
• 1 (11 ounce) can mandarin oranges, drained
• 1 (11 ounce) can crushed pineapple, drained
• 14 chocolate striped cookies, crushed

Recipe

• 1 mix the buttermilk and pudding together; fold in whipped cream.
• 2 fold the remaining ingredients into the mixture. chill well before serving.

Stuffed Shells Iii

Ingredients

• Servings: 1
• 1 (12 ounce) package jumbo pasta shells
• 2 eggs, beaten
• 1 (32 ounce) container ricotta cheese
• 1 pound shredded mozzarella cheese, divided
• 8 ounces grated parmesan cheese, divided
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 (28 ounce) jar pasta sauce
• 8 ounces sliced fresh mushrooms

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, mix eggs, ricotta, half the mozzarella, half the parmesan, parsley, salt and pepper until well combined. stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
• in a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and parmesan. pour over stuffed shells.
• bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

Cookie Nut Crust

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/4 cups flour
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened (or margarine)
• 1/2 cup light brown sugar, loosely packed
• 1/2 cup finely chopped walnuts (pecans, black-walnuts or butternuts)
• 1/2 teaspoon vanilla

Recipe

• 1 in a large bowl, combine the flour and baking soda.
• 2 add the butter, brown sugar, walnuts and vanilla.
• 3 blend well.
• 4 press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
• 5 cover the fluting with a strip of aluminum foil to prevent overbowning.

Cookie Pizza

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 roll dough (18 oz)
• 2 cups semi-sweet chocolate chips
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 2 cups candy covered plain chocolate candies
• 2 cups miniature marshmallows
• 1/2 cup peanuts

Recipe

• 1 preheat oven to 375°f press cookie dough into 2 ungreased 12-inch pizza pans.
• 2 bake 10 minutes or until golden. remove from oven. in medium sized saucepan, melt chips with eagle brand. spread over crusts. sprinkle with milk chocolate candies, marshmallows and peanuts.
• 3 bake 4 minutes or until marshmallows are slightly toasted.
• 4 cool. cut into wedges.

Cookie Dough Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 ounces unsweetend chocolate
• 1 3/4 cups chocolate chips
• 1/2 cup butter
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 tablespoons water
• 1 cup flour
• 1/2 cup white chocolate chips
• 1/4 cup milk chocolate chips
• 2 quarts chocolate ice cream or 2 quarts vanilla ice cream

Recipe

• 1 melt unsweetened chocolate and half of the chocolate chips.
• 2 in a bowl cream butter and sugar.
• 3 add vanilla and water and beat until smooth.
• 4 beat in melted chocolate.
• 5 add flour, and all the remaining chocolate chips.
• 6 mix.
• 7 drop dough into softened ice cream and partially blend to combine.
• 8 return to the freezer before serving.

Cookie-fruit Crisp

Total Time: 1 hr 35 mins Preparation Time: 40 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 8 cups fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries
• 3 tablespoons all-purpose flour
• 2 tablespoons packed brown sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 0.5 (18 ounce) package refrigerated dough
• 1/2 cup graham cracker crumbs
• 1/3 cup chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional)
• powdered sugar icing or honey

Recipe

• 1 preheat oven to 350 degrees f. in a large bowl combine fruit, flour, brown sugar, lemon juice, and cinnamon. toss to coat; transfer to a 10-inch oven-safe skillet, or 7x11 inch baking pan. set aside.
• 2 combine dough and graham cracker crumbs in medium bowl; knead until well combined. divide dough in 9 portions. with hands, on a lightly floured surface, flatten each portion to 2-1/2-inch round. arrange rounds on fruit mixture; sprinkle with nuts.
• 3 if using foil pan, place on baking sheet. bake for 55 to 60 minutes or until filling is bubbly around edges and top is golden brown. cool on wire rack for 45 minutes. before serving, drizzle with powdered sugar icing or honey; serve warm.
• 4 powdered sugar icing: in a small bowl combine 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 1 teaspoon milk . stir in additional milk, 1/2 teaspoon at a time, until icing is drizzling consistency.

Cookie Mix Starter With Variations

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 cups all-purpose flour
• 2 1/2 cups sugar
• 2 1/2 cups brown sugar
• 2 tablespoons baking powder
• 1 tablespoon salt
• 2 teaspoons baking soda
• 3 cups shortening, i use crisco
• 1/3 cup sesame seeds
• 1 egg
• 2 tablespoons cold water
• 1 teaspoon vanilla
• sugar, for dipping
• 1 egg
• 2 tablespoons cold water
• 1 teaspoon vanilla
• 3/4 cup chocolate chips
• 1/4 cup molasses
• 1 egg
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• sugar, for dipping

Recipe

• 1 basic mix:.
• 2 mix flour, both sugars, baking powder, salt and baking soda in a large bowl.
• 3 cut in shortening with a pastry blender until mixture resembles small peas.
• 4 store mixture in an airtight container.
• 5 will keep fresh for 3 months at room temperature -- if it lasts that long. :).
• 6 variations:.
• 7 sesame wafers:.
• 8 heat sesame seeds over medium heat stirring, until light brown. cool.
• 9 preheat oven to 375*. lightly grease a baking sheet or line with parchment paper.
• 10 mix sesame seeds and the remaining ingredients together.
• 11 drop by rounded teaspoonfuls about 2 inches apart.
• 12 flatten with the bottom of a greased glass, dipped in sugar.
• 13 bake until golden, 8 - 10 minutes. cool for 1 minute before removing from the pan.
• 14 chocolate chip:.
• 15 mix all ingredients together.
• 16 drop by rounded teaspoonfuls about 2 inches apart.
• 17 flatten with the bottom of a greased glass.
• 18 bake until set, 8 - 10 minutes. cool for 1 minute before removing from the pan.
• 19 gingersnaps:.
• 20 mix all ingredients together and chill for at least 1 hour.
• 21 shape rounded teaspoonfuls of dough into balls.
• 22 dip tops in sugar, and place on the cookie sheet about 3 inches apart.
• 23 bake until the edges are set and the center is soft. approximately 10 - 12 minutes.
• 24 remove immediately.

Cookie Pizza With Peanut Butter

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar, firmly packed
• 1 egg
• 1/2 teaspoon vanilla
• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1 cup heath candy bar (or use your favorite candy bar)

Recipe

• 1 preheat oven to 375° degrees f.
• 2 lightly grease a 12 - 14 inch pizza pan.
• 3 combine flour, soda and salt; set aside.
• 4 combine butter and sugars, mix together.
• 5 beat in egg, vanilla and add the flour mix. stir in one-half of the chocolate chip package; spread on the pan.
• 6 do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
• 7 bake 18 to 24 minutes or until lightly browned.
• 8 immediately add the rest of the chocolate chips from the package on top of the baked pizza.
• 9 drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

Cookie Fudge

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 32
• 3 (6 ounce) packages white chocolate baking squares
• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 3 cups cookies, coarsely crushed (about 20 cookies, oreos and chocolate chip cookies work well)

Recipe

• 1 in heavy saucepan over low heat, melt white chocolate squares, condensed milk, and salt.
• 2 remove from heat; stir in cookies.
• 3 spread evenly into foil-lined 8-inch square pan.
• 4 chill 2 hours or until firm.
• 5 turn fudge cutting board; peel off foil and cut into squares.
• 6 store tightly covered at room temperature or in refrigerator.

Cookies 'n' Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 fluid ounces creme de cacao
• 1 1/2 fluid ounces vanilla schnapps
• milk

Recipe

• 1 add the crème de cacao and vanilla schnapps and then fill with milk.

Cookies 'n' Cream Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup baking cocoa
• 2 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 12 cream-filled chocolate sandwich cookies, crushed

Recipe

• 1 in a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
• 2 for brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. add eggs, one at a time, beating well after each addition. combine flour and baking powder; stir into the cocoa mixture. stir in vanilla and cookie crumbs. pour into a greased 11 x 7 x 2 inch baking pan. spoon cream cheese mixture over batter; cut through batter with a knife to swirl. bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. cool completely.

Remiscitti

Ingredients

• Servings: 8
• 1 (12 ounce) package egg noodles
• 6 slices bacon, chopped
• 2 pounds ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (28 ounce) can diced tomatoes, undrained
• 1/4 cup grated parmesan cheese, or to taste
• 1 (12 fluid ounce) can tomato juice

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink, and rinse with cold water.
• place the bacon into a dutch oven or enameled casserole dish over medium heat, and cook until just starting to soften, 3 to 4 minutes; add the ground beef, onion, and green pepper, and cook and stir until the meat is browned and the vegetables are tender, about 10 minutes. drain excess fat. mix in the cooked noodles, mushrooms, and diced tomatoes until thoroughly combined. sprinkle the parmesan cheese over the mixture, and pour the tomato juice over the casserole.
• bake in the preheated oven until browned and bubbling, about 1 hour.

Cookie Dough Cheese Ball

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup butter
• 1/4 teaspoon vanilla
• 1/2 cup powdered sugar
• 3 tablespoons brown sugar
• 3/4-1 cup miniature semisweet chocolate chips
• 3/4 cup finely chopped pecans

Recipe

• 1 blend first 3 ingredients until creamy.
• 2 add powdered sugar and brown sugar mix well.
• 3 fold in choc. chips.
• 4 cover and refrigerate 3-4 hours.
• 5 shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
• 6 when ready to serve, take the ball out of the wrap and roll into the pecans.
• 7 serve with graham crackers or teddy grahams.

Cookies 'n Creme Cake - Super Easy

Total Time: 1 hr 37 mins Preparation Time: 10 mins Cook Time: 1 hr 27 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package white cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 4 egg whites
• 1 cup creme filled chocolate sandwich style cookies, coarsley crushed
• frosting
• 1 (16 ounce) can vanilla frosting

Recipe

• 1 heat oven to 350 degrees f. spray bottom of 13 x 9 inch pan with nonstick cooking spray. prepare cake by mixing all ingredients together except the cookie crumbs. stir in the cookie crumbs. pour batter into greased pan.
• 2 bake for 32 to 36 minutes or until toothpick inserted in center comes out clean. cool 1 hour or until completely cooled.
• 3 frost cake with frosting. if desired, garnish with additional cookies.
• 4 tips:.
• 5 cake can be baked in two 9 or 8 inch pans. bake at 350 degrees f. for 27 to 31 minutes for 9 inch pans; 32 to 36 minutes for 8-inch pans. cool 15 minutes. remove from pans. cool 1 hour or until completely cooled. frost as above.

Cookie Dough Truffles

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 54
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup thawed egg substitute
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1 cup miniature semisweet chocolate chips
• 3/4 cup chopped pecans or 3/4 cup walnuts
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 1/2 tablespoons shortening

Recipe

• 1 beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
• 2 add egg substitute and vanilla;beat well.
• 3 add flour to butter mixture;beat well.
• 4 stir in mini chocolate chips and nuts.
• 5 cover and chill 30 minutes.
• 6 shape dough into one-inch balls.
• 7 cover and freeze till very firm.
• 8 place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
• 9 using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
• 10 place on wax paper to harden.
• 11 store in fridge for 3 days.
• 12 makes 4 1/2 dozen.
• 13 (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).

Wonnie Burgers!

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1/2 pound bulk lamb sausage
• 1/3 cup grated parmesan cheese
• 2 eggs, beaten
• 1 large sweet onion, diced
• 2 large cloves garlic, minced
• 1 (1 ounce) envelope dry onion soup mix
• 1 1/2 tablespoons worcestershire sauce
• kosher salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• mix the ground beef, lamb sausage, parmesan cheese, eggs, sweet onion, garlic, onion soup mix, worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. shape into 10 patties.
• cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

Cookies 'n' Cream Cupcakes

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/3 cups water
• 3 eggs
• 1/3 cup sour cream
• 3 cups coarsely chopped oreo cookies, about 28 cookies
• 2 (16 ounce) cans vanilla frosting
• 12 oreo cookies, halved (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line 2 (12-cup) muffin pans with cupcake liners.
• 3 at low speed, beat cake mix, water, eggs, and sour cream until combined.
• 4 at medium speed, beat 2 minutes. stir in 2 cups chopped cookies. divide batter among liners.
• 5 bake 17 minutes or until toothpick inserted into centers comes out clean. cool 10 minutes. remove from pans; cool on racks.
• 6 meanwhile, gently stir remaining chopped cookies into frosting. spread over cupcakes. if desired, garnish with halved cookies.

Cookies 'n' Cream Fluff

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups cold milk
• 3 1/2 ounces instant vanilla pudding mix
• 8 ounces frozen whipped topping, thawed
• 15 chocolate cream filled sandwich cookies, broken into chunks

Recipe

• 1 in a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. fold in whipped topping and cookies. spoon into dessert dishes. top with additional cookies if desired.
• 2 refrigerate until serving.

Cookie Kisses

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 36 hershey milk chocolate kisses, unwrapped

Recipe

• 1 preheat oven to 350â°f.
• 2 cut dough into 9 slices; cut each slice into 4 pieces.
• 3 form each piece of dough into a ball.
• 4 place a ball of dough into each cup of a mini muffin tin.
• 5 push a chocolate kiss into each ball of dough.
• 6 bake 10-12 minutes.
• 7 let cookies cool in pan 15 minutes before removing.

Cookies 'n Cream Kiss Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter or 1/2 cup margarine, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup coarsely chopped oreo cookies
• 24 cookies 'n cream hershey chocolate kisses

Recipe

• 1 heat oven to 350 degrees f. coat cookie sheets with cooking spray.
• 2 in a medium mixing bowl, sift together flour, cornstarch, baking powder and salt. in a large mixing bowl, using a mixer on medium speed, beat cream cheese until softened. beat in butter until creamy. beat in sugar until well combined. beat in egg, vanilla and almond extract until combined. reduce mixer speed to low and gradually beat in flour mixture until just combined; stir in oreos until combined.
• 3 chill cookie dough in the freezer or refrigerator until cold. place rounded tablespoons of dough cookie sheets. bake 12 minutes or until puffed and light golden brown around edges.
• 4 remove pans from oven; press a kiss in the center of each cookie. transfer cookies to wire racks to cool.

super stuffed meatloaf

Ingredients

• Servings: 1
• meatloaf:
• 1 1/2 pounds ground beef
• 1 1/3 cups dry bread crumbs
• 1 egg, slightly beaten
• 1/2 onion, finely chopped
• 1/4 cup milk
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped fresh garlic
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• filling:
• 1 tablespoon butter
• 1 yellow onion, chopped
• 1 (6 ounce) package portobello mushroom caps, chopped
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, worcestershire sauce in a bowl; season with garlic, italian seasoning, dry mustard, salt, and black pepper. transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
• melt butter in a skillet over medium heat. cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. remove from heat to cool.
• spread filling mixture into center of meat rectangle. sprinkle cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
• bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).

Cookie Fruit Tart With Orange Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter
• 1/2 cup packed light brown sugar
• 1/2 cup crisco
• 2 egg yolks
• 1 teaspoon vanilla
• 1 dash salt
• 2 cups all-purpose flour
• 4 tablespoons sugar
• 8 ounces cream cheese (softened)
• 3 cups mixed berries
• 1 cup orange juice
• 6 tablespoons honey
• 1 1/2 teaspoons cornstarch

Recipe

• 1 heat oven to 350.
• 2 put butter, sugar, shortening, egg yolk, vanilla and salt into a medium bowl or food processor. stir or pulse to mix well.
• 3 add flour and stir or pulse until well blended.
• 4 remove processor blade, and dump dough a floured board. combine into a ball, and then flatten into a disk.
• 5 using a 10â€? tart pan (lightly greased), place disk in pan and flatten around and up the sides. place in oven and bake for 20 minutes (cookie will puff and into shape during cooling) – remove from oven and cool on a rack in the pan.
• 6 stir sugar into cream cheese just until well blended.
• 7 spread over crust, top with fruit and drizzle with orange sauce.
• 8 to make sauce:
• 9 pour the orange juice and honey into a small saucepan, stir in cornstarch. bring to a simmer and boil until thickened, about 10 minutes, remove from heat. do not chill sauce because it will thicken too much.

Cookies And Cream Cafe' Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (12 5/8 ounce) package jell-o no-bake cookies and cream dessert
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 1/3 cups cold milk
• 1/4 cup general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe' flavor or irish cream cafe' flavor)

Recipe

• 1 stir crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened.
• 2 press bottom and up side of 9 inch pie plate.
• 3 pour cold milk into large bowl.
• 4 add filling mix and coffee.
• 5 beat with electric mixer on low speed 30 seconds.
• 6 beat on high speed 3 minutes.
• 7 do not underbeat.
• 8 reserve 1/2 cup of the crushed cookies.
• 9 gently stir in remaining crushed cookies into filling until well blended.
• 10 spoon mixture into prepared pie crust.
• 11 top with reserved cookies.
• 12 refrigerate 4 hours or until firm or freeze 2 hours to serve frozen.
• 13 (i have tried both ways-both are very good).

Cookie Pancakes (chocolate Chip, Snickerdoodle, Or Oatmeal)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups buttermilk pancake mix (calls for krusteaz brand)
• 1/4 cup light brown sugar, packed
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla
• 1/2 cup mini chocolate chip
• 1 teaspoon cinnamon
• additional butter
• cinnamon sugar
• 3/4 cup rolled oats (quick or old fashioned)
• 2 teaspoons cinnamon

Recipe

• 1 combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
• 2 add milk, egg, butter and vanilla.
• 3 whisk together until blended; do not over mix (should still have a few lumps).
• 4 for each pancake, pour 2 tablespoons batter lightly greased hot griddle over medium heat (375* f on an electric griddle).
• 5 cook 1 1/2 minutes per side, turning only once.
• 6 garnish snickerdoodle cookie pancakes with additional butter and sprinkle with cinnamon-sugar.
• 7 garnish chocolate chip cookie pancakes with whipped cream and additional mini chocolate chips or as desired.
• 8 garnish pancakes with jam or as desired.

Cookie Ice Cream Sandwiches

Ingredients

• 1 scoop vanilla ice cream
• 2 cookies (any kind of cookies)

Recipe

• 1 get one cookie and get the ice cream and put the scoop of ice cream on the one cookie.
• 2 then get the other cookie and put them together.
• 3 now you are done.
• 4 enjoy!
• 5 so simple isn't it!

Cookie Of The Month ()

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 egg, beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup rolled oats
• 1 cup corn flakes, crushed
• 1/2 cup coconut
• 1/2 cup walnuts or 1/2 cup pecans, chopped
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350°.
• 2 cream together butter and sugars until light and fluffy.
• 3 add egg, oil and vanilla. mix well.
• 4 add oats, cornflakes, coconut and nuts. stir well.
• 5 add flour, baking soda and salt. stir until blended.
• 6 drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
• 7 bake 10-13 minutes or until done.
• 8 options: chocolate chips can be added instead of the walnuts. dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.

Cookies & Cream Milkshake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 pint chocolate ice cream
• 2 (8 ounce) packages chocolate cookies
• 1/3 cup milk
• 1 teaspoon vanilla extract

Recipe

• 1 in a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
• 2 add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
• 3 pour into 4 glasses and enjoy!

Cookie Pie Crust

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup sifted flour
• 1/4 cup sugar
• 1 pinch salt
• 1 teaspoon grated orange zest or 1 teaspoon lemon zest
• 1/2 cup butter
• 1 egg yolk
• 1/2 teaspoon vanilla

Recipe

• 1 combine flour, sugar, peel and salt in a bowl.
• 2 cut in butter.
• 3 stir in egg yolk and vanilla; mix till blended.
• 4 press evenly into pie pan.
• 5 bake at 400 degrees f about 10 minutes, or until golden brown.
• 6 cool before filling.

Cookie Dough Hummus

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup hot water
• 2 tablespoons raisins
• 1/2 cup unsweetened applesauce
• 1 tablespoon peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon honey or 1 teaspoon agave
• 1/2 teaspoon canola oil
• 1 teaspoon ground cinnamon
• 1 tablespoon ground flax seeds, seed**
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon old fashioned oats
• 1 tablespoon shredded coconut

Recipe

• 1 - pour the hot water over the raisins and cinnamon. let stand for 10 minutes, then strain, and set aside raisins.
• 2 - in a food processor, process until smooth the applesauce, peanut butter, vanilla extract, honey, canola oil, and ground flax seed.
• 3 - with the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. process until the mixture is smooth or to your desired consistency*.
• 4 - chill in the refrigerator for at east 2-3 hours, over night is best.
• 5 *if you want the consistency a bit smoother, consider adding some of the water from the soaked raising.
• 6 ** as a good substitution, i use "naturally more peanut butter" it's a natural pb made with flax seeds- if you use this, omit the flax completely.

Cookies 'n Cream Pudding

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 8 oreo cookies, divided
• 2 cups cold milk
• 1 (3 ounce) package instant vanilla flavor pudding and pie filling
• 3/4 cup thawed whipped topping, divided

Recipe

• 1 break 1 of the cookies into four pieces; reseve for garnish. crush remaining 7 cookies; set aside.
• 2 pour milk into medium bowl. add dry pudding mix; beat with wire whisk 2 minutes or until well blended. stir in crushed cookies. gently stir in 1/2 cup of the whipped topping.
• 3 spoon evenly into 4 dessert bowls. top with remaining 1/4 cup whipped topping and the reserved cookie pieces. store leftover dessert in refrigerator.

Cookie Monster Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 6 eggs
• 1 lb brown sugar
• 1/2 teaspoon vanilla
• 1/2 cup honey or 1/2 cup corn syrup
• 1/2 lb butter
• 1/2 lb peanut butter
• 4 teaspoons baking soda
• 9 cups oatmeal
• 1/2 lb chocolate chips
• 1/2 lb m&m's plain chocolate candy (plain or peanut butter)
• 1 cup raisins

Recipe

• 1 mix in order given.
• 2 using an ice cream scoop or large spoon put on cookie sheet.
• 3 bake 350 f for 10 to 12 minutes.
• 4 this gets hard to stir near the end but i promise the results are so worth it.

Cookie Mud

Ingredients

• Servings: 4
• 1 container refrigerated chocolate chip cookie dough, straight from the fridge
• measuring cup

Recipe

• 1 get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
• 2 put your batch of cookie dough in a largish pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
• 3 the first time you make cookie mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
• 4 when it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.

Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/4 cup rice flour
• 1/2 cup potato flour
• 1/4 cup cornstarch
• 1 cup powdered milk
• 1 cup sugar
• 1/2 teaspoon baking powder
• 3 eggs
• 1 pinch salt
• 1/3 cup sweetened flaked coconut
• 1/2 cup butter, melted and cooled

Recipe

• 1 heat oven 375 degrees.
• 2 brush 2madelene cookie pans with melted butter and sprinkle flour generously.
• 3 mix all the rest of the ingredients with a hand mixer.
• 4 spoon the batter into madelene cookie pans.
• 5 bake 10 to 12 minutes.

Cookie Dough Cheesecake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 2 (18 ounce) packages refrigerated and sliceable refrigerated chocolate chip cookie dough
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Recipe

• 1 cut 1 roll of the cookie dough into 24 slices. arrange the slices in bottom of greased 13 x 9-inch pan and press slightly together with fingers, covering bottom of pan to edges; set aside.
• 2 beat the cream cheese at medium speed until creamy. gradually add the sugar beating well. add the eggs one at a time, beating well after each addition. add the vanilla, beat well.
• 3 pour the mixture into prepared pan.
• 4 cut the remaining roll of cookie dough into 24 slices. arrange slices over cream cheese and bake at 350°f for 45 minutes.
• 5 cool in pan on wire rack. when cool cut into squares.

Cookies & Milk Delight

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs 10 mins

Ingredients

• Servings: 10
• 1 (15 ounce) package chocolate chip cookies
• 1 (12 ounce) container cool whip
• milk

Recipe

• 1 pour milk into a large mouth glass (so that cookies can be dipped in it; (*reserve a few cookies to crumble on top.).
• 2 dip each cookie in milk and start layering in a 9 by 13 pan, cookies, cool whip, cookies. keep layering until you've ran out of cookies, ending with cool whip; top with reserved crushed cookies; refrigerate 2 hours, then serve; enjoy!

Cookies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups butter
• 24 ounces chocolate chips
• 4 cups flour
• 2 cups brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups sugar
• 8 ounces milk chocolate
• 5 cups blended oatmeal
• 4 eggs
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 3 cups walnuts

Recipe

• 1 measure oatmeal, and blend in a blender to a fine powder. creamthe butter and both sugars. add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda . add chocolate chips, hershey bar, and nuts. roll into balls, and place two inches apart on a cookie sheet. bake for 10 minutes at 375 degrees.

Cookie Frog

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 miniature pretzel twists
• 1 oreo chocolate sandwich style cookies
• 1/4 teaspoon ready-to-spread vanilla frosting, divided
• 2 candy covered plain chocolate candies

Recipe

• 1 attach pretzels to bottom of cookie with some of the frosting for the frog's feet.
• 2 use remaining frosting to attach candies to top of cookie for the eyes. let stand until frosting is firm.

Cookie Dough Frosted Mini Brownies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup cocoa powder
• 2 tablespoons cocoa powder
• 3/4 cup melted butter
• 2 eggs
• 1 1/2 teaspoons vanilla
• 2 tablespoons milk
• 10 tablespoons butter, at room temp
• 1/2 cup packed brown sugar
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1 teaspoon molasses
• 2 -3 tablespoons heavy whipping cream or 2 -3 tablespoons half-and-half
• 1/2 cup flour
• 3/4 cup mini chocolate chip

Recipe

• 1 cupcakes: in a bowl whisk flour, powder, and salt. in large bowl (i use my stand mixer) whisk sugar, brown sugar and cocoa. once combined, pour in melted butter and mix until combined. mix in eggs, vanilla, then stir in milk. once combined add dry ingredients until just combined (will be very thick).
• 2 use mini cupcake pan with liners.
• 3 spoon into liners - fill about 2/3 full.
• 4 bake 7-10 minutes. shorter baking time will yield chewier brownies. let cool completely.
• 5 frosting: with electric mixer, whip butter and brown sugar until fluffy. slowly mix in flour, then powdered sugar, vanilla, molasses and 2 tablespoons of cream or half and half. if too thick you can add extra tablespoon. fold in chips.
• 6 if you wish to pipe this (the easiest way i've found) fill frosting bag but do not use a tip (the chips will clog the tip)
• 7 if you have extra frosting you can store it in the fridge, it's great to dip graham crackers, pretzels, or just about anything into.

Cookie, Caramel And Toffee Crunch Ice Cream Cake

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (6 ounce) package pepperidge farm milano cookies
• 4 cups vanilla ice cream, softened
• 1/3 cup caramel topping
• 1 cup toffee pieces
• additional caramel topping

Recipe

• 1 line the bottom of a 8-inch round cake pan with removeable side with parchment paper.
• 2 cut 1/3 of the cookies off crosswise and arrange them side by side around the inside edge of the pan, cut-side down.
• 3 place the remaining cookies into a baggie and crush with a rolling pin. sprinkle crumbs over the bottom of the pan.
• 4 spread half the ice cream in the pan.
• 5 drizzle with the caramel topping.
• 6 sprinkle 1/2 cup of the toffee bits over caramel.
• 7 spread the remaining ice cream over the caramel/toffee topping.
• 8 cover with plastic wrap and freeze for 6 hours or until the ice cream is firm.
• 9 uncover the pan-remove side and lift off.
• 10 carefully slide ice cream cake off of the bottom of the pan.
• 11 peel away parchment paper and place cake on serving plate.
• 12 top with remaining caramel sauce and toffee bits.
• 13 cook time reflect freezing time.

the cuban burger 'frita'

Ingredients

• Servings: 12
• 3/4 pound ground beef
• 1/4 pound ground lamb
• 1/2 cup dry bread crumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon minced onion
• 1 tablespoon ketchup
• 2 teaspoons salt
• 1/2 teaspoon pimenton de la vera (smoked spanish paprika)
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 3 hrs 24 mins


• mix the ground beef, ground lamb, bread crumbs, milk, egg, onion, ketchup, salt, pimenton de la vera, worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. place in refrigerator for 3 hours to allow the flavors to meld.
• heat the vegetable oil in a large skillet over medium heat. cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (72 degrees c).

Cookie Dough Eggrolls

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips
• 6 egg roll wraps
• vegetable oil
• vanilla ice cream
• caramel and hot fudge ice cream topping

Recipe

• 1 in a large mixing bowl, cream together the butter and sugars.
• 2 add the flour, salt and vanilla.
• 3 mix until fully combined, then stir in the chocolate chips.
• 4 position the eggroll wrappers on a flat, clean surface.
• 5 place a handful of the cookie dough in the center of each wrapper.
• 6 roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
• 7 brush the last corner with water to seal it.
• 8 heat about a 1/2-inch of vegetable oil in a large deep skillet.
• 9 when hot, flash fry each eggroll, one or two at a time.
• 10 using tongs, turn the eggrolls so each side cooks for about 10 seconds. drain on a paper towel.
• 11 repeat with remaining rolls.
• 12 serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.

angel chicken pasta

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup butter
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1/2 cup white
• 1 (10.75 ounce) can condensed golden mushroom soup
• 4 ounces cream cheese with chives
• 1 pound angel hair pasta

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large saucepan, melt butter over low heat. stir in the package of dressing mix. blend in and golden mushroom soup. mix in cream cheese, and stir until smooth. heat through, but do not boil. arrange chicken breasts in a single layer in a 9x13 inch baking dish. pour sauce over.
• bake for 60 minutes in the preheated oven. twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. cook pasta until al dente, about 5 minutes. drain. serve chicken and sauce over pasta.

Cookie Press Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups unsalted butter
• 1 cup sugar
• 2 large egg yolks
• 3 3/4 cups sifted all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon pure vanilla extract
• colored sanding sugar

Recipe

• 1 heat oven to 350°f in a large bowl, cream butter and sugar until light and fluffy. add egg yolks, flour, salt, and vanilla. mix thoroughly.
• 2 fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart an unbuttered baking sheet. sprinkle cookies with colored sanding sugars.
• 3 bake until the cookies are lightly browned, 7 to 10 minutes. to ensure even baking, rotate sheet halfway through the baking process. transfer to a wire rack, and let cool.

Cookie Jar Peanut Butter Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1/2 cup solid shortening, at room temperature
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 cup creamy peanut butter

Recipe

• 1 heat oven to 350°.
• 2 sift together the flour, baking powder, baking soda and salt, set aside.
• 3 cream the butter, shortening, and both sugars in a large bowl with an electric mixer at medium speed until light and fluffy.
• 4 add eggs one at a time, beating well after each addition, then mix in the peanut butter.
• 5 add the flour mixture by the cupful and beat at low speed to mix well.
• 6 shape the dough into 1 inch balls and place on ungreased baking sheets (i line the sheets with parchment paper) about 2 inches apart.
• 7 press each cookie twice in each direction with a lightly floured fork to make a crosshatch design.
• 8 bake 10-12 minutes.
• 9 ***do not overbake--they will still be a bit pale, but if you overbake, they won't be chewy on the inside.
• 10 ***use a spatula to transfer to a rack to cool.

habanero and goat cheese meat loaf

Ingredients

• Servings: 6
• 1 pound ground sirloin
• 1 tomato, diced
• 4 mushrooms, diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 1 small orange bell pepper, diced
• 3 cloves garlic, minced
• 1 bunch green onions, diced
• 1/2 cup bread crumbs
• 1 egg
• 1 bunch cilantro, chopped
• 1/4 cup worcestershire sauce
• 3 ounces goat cheese
• 1 habanero pepper, diced
• 1/4 cup bread crumbs
• 1/2 (8 ounce) package extra sharp cheddar cheese, sliced
• 2 jalapeno peppers, sliced

Recipe

Preparation Time: 35 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine the sirloin, tomato, mushrooms, green bell pepper, red bell pepper, orange bell pepper, garlic, green onion, 1/2 cup bread crumbs, egg, cilantro, and worcestershire sauce in a large mixing bowl; mix together with your hands until evenly incorporated. shape the mixture into a cylinder about the size of a loaf pan. create a center channel in the loaf; load the goat cheese and diced habanero pepper into the middle of the channel and roll it up, folding the cheese and pepper into the center of the loaf. place the loaf into a loaf pan. sprinkle 1/4 cup bread crumbs over the top of the loaf. place the cheddar cheese slices around the edges of the pan. arrange the jalapeno pepper slices on the top of the loaf.
• bake the meat loaf in the preheated oven until cooked completely through and no longer pink, about 1 hour. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). allow to rest 7 to 10 minutes before slicing to serve.

Cookie Ornaments

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 lbs cinnamon
• 70 ounces applesauce
• 4 ounces elmer's glue

Recipe

• 1 mix ingredients.
• 2 roll out on cinnamon floured surface till 1/8 to 1/4 inch thick.
• 3 use cookie cutters to cut out desired shapes.
• 4 may use straw to cut out hole for a ribbon to hang ornament.
• 5 decorate as desired with craft paints.
• 6 please note that it takes several days for ornaments to dry.
• 7 great homemade ornament and smells great too.

Cookie Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup buttermilk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (16 ounce) container cool whip
• 1 (11 1/2 ounce) package fudge-striped shortbread cookies
• 1 (29 ounce) can , drained

Recipe

• 1 mix buttermilk and dry pudding powder in a large bowl that has a lid.
• 2 add cool whip.
• 3 crush 3/4 of the package of cookies and mix inches.
• 4 mix in the fruit.
• 5 crush the remaining cookies and sprinkle on top.
• 6 cover and chill for 12-24 hours.

Cookie Dough Truffles

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup packed dark brown sugar
• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• 1 1/2 lbs semi-sweet chocolate candy coating, chopped

Recipe

• 1 in a mixing bowl, cream the butter and brown sugar until light and fluffy.
• 2 add the flour, sweetened condensed milk, and vanilla; mix well.
• 3 stir in chocolate chips.
• 4 refrigerate for a few hours or until you can handle the dough. it will still be somewhat sticky.
• 5 shape into 1 inch balls; place on waxed paper-lined baking sheets.
• 6 loosely cover and refrigerate for 1-2 hours or until firm.
• 7 melt the chocolate in the microwave or double broiler. stir often so chocolate won't burn.
• 8 using toothpicks, dip balls in melted chocolate and place on waxed paper-lined baking sheets.
• 9 refrigerate until firm, about 15 minute.
• 10 store in refrigerator.
• 11 enjoy!

Cookie Sundae Pie

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup confectioners' sugar, sifted
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour, sifted
• 1/8 teaspoon salt
• 1 quart strawberry ice cream
• whipped cream, for topping
• strawberry, for topping

Recipe

• 1 mix butter, sugar and vanilla thoroughly.
• 2 sift flour and salt together
• 3 add to butter mixture and blend well.
• 4 chill mixture for 30-45 minutes.
• 5 preheat oven to 400°f.
• 6 pat dough evenly into an ungreased, 9" pie pan.
• 7 flute edges and prick.
• 8 bake for 10-12 minutes or until lightly browned.
• 9 just before serving, fill evenly with slightly softened ice cream and top with whipped cream and strawberries for a 'sundae' effect.

Cookie Ice Cream Sundae Cups

Total Time: 53 mins Preparation Time: 35 mins Cook Time: 18 mins

Ingredients

• Servings: 18
• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 6 cups ice cream (your choice of flavor)
• 1 1/4 cups caramel ice cream topping or 1 1/4 cups chocolate fudge topping
• 18 maraschino cherries
• whipped cream, to garnish
• candy sprinkles, to garnish

Recipe

• 1 lightly grease 18 muffin pan cups.
• 2 shape cookie dough into 18 balls.
• 3 press the cookie dough bottoms and spread to the sides of the muffin pan cups.
• 4 placw in preheated oven of 350 degrees.
• 5 bake 14 to 18 minutes or until golden.
• 6 let cool for 10 minutes, then transfer a wire rack.
• 7 after cookie cups have cooled completely,top with about 1/3 cup of ice cream.
• 8 drizzle with ice cream topping.
• 9 add a dollop of whip cream and then sprinkles, finally top with a cherry.
• 10 watch the kids faces light up.
• 11 enjoy!

Cookie-cutter Chocolate Cookies

Total Time: 1 hr 41 mins Preparation Time: 1 hr 30 mins Cook Time: 11 mins

Ingredients

• 1 1/2 cups all-purpose flour, spooned in and leveled
• 2 tablespoons strained dutch-processed cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, slightly firm
• 1 cup superfine sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon instant espresso powder, dissolved in 1/2 teaspoon boiling water
• 3 ounces unsweetened chocolate, melted
• strained powdered sugar, for rolling

Recipe

• 1 strain together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
• 2 in a big bowl of a stand electric mixer with paddle attachment, mix the butter on medium-low speed until it is cream and lightened in color.
• 3 add in the sugar in a steady stream, mixing for 2 minutes to combine.
• 4 mix in the egg, vanilla, and espresso powder.
• 5 scrape down side of bowl, as needed, then mix in the melted chocolate.
• 6 decrease mixer speed to low and blend in the dry ingredients in two additions, mixing only to combine after each addition.
• 7 remove the dough from the bowl and divide in half; form into two 3 x 4 inch rectangles and wrap in plastic.
• 8 refrigerate for 2 hours or until firm (the dough may be frozen at this point for up to 1 month).
• 9 position oven racks in the upper and lower thirds of the oven.
• 10 preheat to 350°; dab the corners of the cookie sheets lightly with butter and line with baking parchment.
• 11 sprinkle a pastry cloth and rolling pin with powdered sugar, rubbing it well into the weave.
• 12 working with one piece of dough at a time, roll it into a rectangle 3/16 inch thick.
• 13 cut into desired shapes; place cutouts on the cookie sheets.
• 14 bake for 9-11 minutes, or until the cookies feel set on top.
• 15 to ensure even baking, toward the end of baking time, rotate the sheets from top to bottom and front to back.
• 16 let cookies rest on the sheet for 2 minutes before loosening with a thin metal spatula.
• 17 decorate as desired; store in an airtight container, layered between strips of waxed paper, for up to 3 weeks.
• 18 may be frozen undecorated .

Cookie Dough Floating Chocolate Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 1/2 cups all-purpose flour
• 3 1/2 cups sugar
• 1 1/2 cups dark chocolate cocoa powder
• 1 (3 1/2 ounce) box instant vanilla pudding mix
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 2 cups strong brewed coffee
• 2 cups vegetable oil
• 1 cup milk
• 2 (16 1/2 ounce) bags nestle's break and bake chocolate chip cookie dough
• your favorite icing

Recipe

• 1 preheat oven to 325°f.
• 2 line cupcake pan with cupcake papers.
• 3 in a large mixing bag, stir together the first six ingredients.
• 4 add all other ingredients except cookie dough and beat with an electric mixer for 4 minutes on medium until thick.
• 5 fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each.
• 6 bake for 30-35 minutes.
• 7 cool and ice with your favorite icing.

Cookie Fruit Baskets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/4 cup butter
• 1/4 cup packed brown sugar
• 1/4 cup light corn syrup
• 3 1/2 tablespoons all-purpose flour
• 1/2 cup ground pecans
• 1/2 teaspoon vanilla extract
• vanilla ice cream
• fresh berries

Recipe

• 1 in a small saucepan, melt butter over low heat. stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. remove from the heat. stir in flour. fold in pecans and vanilla. drop by tablespoonfuls 3 inches apart parchment paper-lined baking sheets.
• 2 bake at 325° for 8-10 minutes or until golden brown. cool for 30-60 seconds; peel cookies off paper. immediately drape over inverted 6-oz. custard cups; cool completely. scoop ice cream into baskets; top with berries.

Cookie Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) package refrigerated chocolate chip cookie dough
• 1/3 cup sugar
• 8 ounces soft cream cheese
• 4 ounces chocolate instant pudding
• 2 cups half-and-half
• 1/4 cup pecans

Recipe

• 1 preheat oven to 375°f.
• 2 flatten out cookie dough with floured hands and rolling pin a cold pizza stone.
• 3 bake 12-15 minutes then cool slighting and loosen from stone with a knife.
• 4 cool completely.
• 5 mix cream cheese and sugar well and spread cream cheese evenly over cookie.
• 6 mix pudding and half-and-half and spread on top of cream cheese mixture.
• 7 sprinkle with pecans.
• 8 refrigerate overnight to let flavors blend and melt into cookie.

Cookie Dough Truffles

Cookie Dough Truffles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup brown sugar, firmly packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup semisweet mini chocolate chips
• 3/4 cup pecans, finely chopped
• 1 1/2 lbs chocolate bark, melted

Recipe

• 1 in a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
• 2 add vanilla.
• 3 gradually beat in flour and add milk.
• 4 add chocolate morsels and pecans, mixing well.
• 5 shape into 1-inch balls.
• 6 place on waxed paper; chill 2 hours.
• 7 melt chocolate bark candy coating in a double boiler.
• 8 using 2 forks, dip cookie balls into candy coating to cover.
• 9 place on waxed paper and chill to set.
• 10 store in the refrigerator for at least 1 hour.