Cookies 'n' Cream Cupcakes

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/3 cups water
• 3 eggs
• 1/3 cup sour cream
• 3 cups coarsely chopped oreo cookies, about 28 cookies
• 2 (16 ounce) cans vanilla frosting
• 12 oreo cookies, halved (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 line 2 (12-cup) muffin pans with cupcake liners.
• 3 at low speed, beat cake mix, water, eggs, and sour cream until combined.
• 4 at medium speed, beat 2 minutes. stir in 2 cups chopped cookies. divide batter among liners.
• 5 bake 17 minutes or until toothpick inserted into centers comes out clean. cool 10 minutes. remove from pans; cool on racks.
• 6 meanwhile, gently stir remaining chopped cookies into frosting. spread over cupcakes. if desired, garnish with halved cookies.