Cookie Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup buttermilk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (16 ounce) container cool whip
• 1 (11 1/2 ounce) package fudge-striped shortbread cookies
• 1 (29 ounce) can , drained

Recipe

• 1 mix buttermilk and dry pudding powder in a large bowl that has a lid.
• 2 add cool whip.
• 3 crush 3/4 of the package of cookies and mix inches.
• 4 mix in the fruit.
• 5 crush the remaining cookies and sprinkle on top.
• 6 cover and chill for 12-24 hours.