Cranberry-ginger Dipping Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 12 ounces fresh cranberries, rinsed and dried
• 1/4 cup chopped crystallized ginger
• 1 tablespoon dry
• 1 teaspoon soya sauce
• 1 dash cayenne pepper

Recipe

• 1 in a medium saucepan, combine sugar with one cup water.
• 2 bring to a boil over medium heat and cook five minutes.
• 3 add cranberries.
• 4 return to a boil.
• 5 cook stirring once or twice just til their skins pop. (about 5 mins).
• 6 stir in ginger, , soya sauce and cayenne.
• 7 remove from heat.
• 8 allow to cool.
• 9 serve at room temperature.