Cranberry White Chocolate Fudge

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 12 ounces white chocolate chips
• 1/2 cup powdered sugar
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup vanilla frosting
• 3/4 cup chopped walnuts
• 2/3 cup dried sweetened cranberries
• 1 teaspoon orange zest

Recipe

• 1 line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.
• 2 melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.
• 3 in medium bowl, combine powdered sugar, cream cheese and frosting; blend well.
• 4 stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.
• 5 refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;
• 6 remove foil from fudge.
• 7 cut into squares & serve fudge at room temperature.