Cookie Dough Floating Chocolate Cupcakes
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 4 1/2 cups all-purpose flour
- 3 1/2 cups sugar
- 1 1/2 cups dark chocolate cocoa powder
- 1 (3 1/2 ounce) box instant vanilla pudding mix
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 2 cups strong brewed coffee
- 2 cups vegetable oil
- 1 cup milk
- 2 (16 1/2 ounce) bags nestle's break and bake chocolate chip cookie dough
- your favorite icing
Recipe
- 1 preheat oven to 325°f.
- 2 line cupcake pan with cupcake papers.
- 3 in a large mixing bag, stir together the first six ingredients.
- 4 add all other ingredients except cookie dough and beat with an electric mixer for 4 minutes on medium until thick.
- 5 fill cupcake papers 2/3 full with batter and place one square of the cookie dough in the center of each.
- 6 bake for 30-35 minutes.
- 7 cool and ice with your favorite icing.
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