Beavertail Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12-13
• 2 (235 g) packages pillsbury refrigerated crescent dinner rolls
• 2 (250 g) packages cream cheese (leave at room temperature for a couple hours)
• 1 cup sugar
• 1/3 cup butter
• 1/2 cup sugar
• 1 teaspoon cinnamon
• vanilla

Recipe

• 1 spread 1 package crescent rolls on bottom of 8"x13" cake pan. mix 1 cup of sugar with 2 packages of cream cheese and a dash of vanilla. spread mixture over bottom layer of crescent roll. spread second package of crescent roll on top of the cream cheese layer. melt butter and pour over crescent roll, then sprinkle sugar and cinnamon mixture over butter (hint: pinch edges of crescent roll to keep butter mixture in). don't worry if dough splits when putting down, pinch together as best you can.
• 2 bake at 350° for 25 - 30 minutes.