Ingredients
- Servings: 2
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar or 1 cup splenda sugar substitute
- 4 over ripe bananas
- 1 teaspoon vanilla
Recipe
- 1 mix eggs, baking soda, baking powder, sugar, vanilla, well then add flour beat slowly, then add bananas.
- 2 pour in greased bread pans, and bake for approximately 30 to 40 minute.
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