Another Loaded Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon, diced
• 3 cups cubed peeled potatoes
• 14 ounces chicken broth
• 1 small carrot, grated
• 1/2 cup finely chopped yellow onion
• 1 tablespoon dried parsley
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt (to taste)
• 1/2 teaspoon fresh ground pepper (to taste)
• 3 tablespoons flour
• 3 cups milk
• 8 ounces processed american cheese, cubed into very small pieces
• 2 green onions, sliced very thinly

Recipe

• 1 in a large pot cook bacon until crisp, drain on paper towel.
• 2 leave some of the bacon grease in the bottom of the pan (about a tbsp) and add potatoes, broth, carrots, onions, parsley, celery seed, salt & pepper.
• 3 cover and simmer until potatoes are tender, about 15 minutes.
• 4 combine flour and milk until smooth add to soup.
• 5 bring to boil, boil and stir for 2 minutes.
• 6 add bacon.
• 7 add cheese, stir until cheese melts and soup is hot again.
• 8 garnish with green onions if desired.