the burger your mama warned you about!

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 red onion, finely chopped
• 1 green bell pepper, finely chopped
• 1/3 cup minced garlic
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup barbeque sauce
• 1/2 cup bread crumbs
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1 tablespoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 27 mins


• mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, worcestershire sauce, salt, and black pepper in a large mixing bowl. divide the ground beef mixture into 8 equal balls and form each one into a patty. place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
• preheat an outdoor grill for high heat and lightly oil grate.
• cook the patties to an internal temperature of 160 degrees f (71 degrees c), about 6 minutes per side for well done burgers.