Courgette (zucchini) & Feta Fritters

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 680 g courgettes
• 1 bunch spring onion, bulbs
• 2 tablespoons fresh dill, chopped
• 2 tablespoons flat leaf parsley, chopped
• 3 eggs, beaten
• 1 teaspoon paprika
• 225 g feta cheese
• 175 g plain flour
• peanut oil, for frying
• lemon slice, to serve
• salt and pepper

Recipe

• 1 grate courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
• 2 place in a clean towel and squeeze out excess water.
• 3 mix courgette ball with onion, dill, parsley, eggs and paprika. season with salt and pepper to taste.
• 4 work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
• 5 for each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.
• 6 serve with slices of lemon.