Country Style Ribs And Potato Wedges

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 tablespoon oil
• 1/4 cup onion, minced
• 1 roasted garlic clove, minced
• 1/4 cup spicy brown mustard
• 1/2 cup light
• 1/4 cup brown sugar
• 2 tablespoons apple vinegar
• 1/2 cup kosher salt
• 2 teaspoons smoked paprika
• 2 tablespoons brown sugar
• fresh ground black pepper, to taste
• 4 medium russet potatoes, cut into wedges
• 2 tablespoons oil
• 1 1/2 lbs country-style lamb ribs

Recipe

• 1 saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. puree in blender or with stick blender, if desired. allow to cool to room temperature.
• 2 preheat oven to 400°f.
• 3 meanwhile, sprinkle ribs generously with rub. you will probably not use all the rub, leftovers are good on chicken, vegetables, etc. allow to sit while the sauce finishes reducing.
• 4 toss potatoes with remaining oil and a little more rub.
• 5 cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
• 6 meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
• 7 toss ribs in sauce, reserving some for dipping, if desired.