Country-style Lamb Ribs For The Dutch Oven

Total Time: 2 hrs 45 mins Preparation Time: 10 mins Cook Time: 2 hrs 35 mins

Ingredients

• Servings: 8
• 3 lbs country-style lamb ribs
• 1 tablespoon garlic powder
• 2 1/2 lbs russet potatoes, peeled and quartered
• 2 large onions, quartered
• 1 lb polska kielbasa, sliced into 1/2 inch coins
• 2 lbs sauerkraut, drained and rinsed (1lb if 6 qt dutch oven)
• 1 lb baby carrots
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3/4 lb swiss chard, shredded

Recipe

• 1 place ribs in 6 quart or larger dutch oven with enough water to cover. stir in garlic powder. cover and heat to boiling. reduce heat and cook, covered, for 1 1/2 hours.
• 2 skim foam from top. add potatoes and onions. cover and cook over medium-low heat for 45 minutes.
• 3 add sausage, sauerkraut (for 6 quart use 1 lb sauerkraut, can increase to 2 lb if you have a 9.5qt dutch oven), carrots, salt and pepper. cook, covered, 15-20 minutes (until carrots are tender-crisp).
• 4 stir in chard (may substitute bok-choy, mustard greens, beet greens -- ). cover and let stand for 5 minutes.
• 5 serve in large soup bowls.