Country Style Lamb Ribs Adobong

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups white vinegar
• 1/3 cup soy sauce
• 2 tablespoons garlic, minced
• 2 bay leaves
• 1 teaspoon peppercorn
• 4 lbs country-style lamb ribs
• 3/4 cup coconut milk

Recipe

• 1 mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.
• 2 add lamb ribs and toss to coat.
• 3 marinate overnight in refrigerator, turning at least once.
• 4 dain marinade into a large straight-sided skillet or 2 smaller skillets.
• 5 bring to a boil and add ribs.
• 6 cover and simmer for 1 hour, turning ribs over half way through.
• 7 add coconut milk and simmer 20 minutes longer, uncovered.
• 8 remove ribs and turn heat to high.
• 9 boil the sauce and reduce to about 1 cup.
• 10 strain and set aside.
• 11 brush the ribs with the sauce.
• 12 grill or broil until slightly crisp, basting with the sauce.