Countryside Chicken Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup uncooked long-grain rice
• 1 cup sliced celery
• 3/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 skinless chicken breast halves (i use bone-in)
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 2/3 cup mayonnaise or 2/3 cup salad dressing
• 1/4 cup milk
• 1 (16 ounce) can baby carrots, drained
• paprika

Recipe

• 1 prepare rice according to package directions.
• 2 mix together the rice and next 6 ingredients; spoon into a lightly greased 13x9 inch baking dish.
• 3 top with chicken breast halves.
• 4 in a small bowl, add the soup, mayo, and milk; stir to combine.
• 5 spoon mixture over chicken breasts.
• 6 bake, uncovered, at 350° for 45 minutes.
• 7 take out of the oven, add carrots, and sprinkle with paprika.
• 8 bake 15 more minutes.