Country-style Potato & Onion Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup red potatoes, sliced 1/8 inch (3 small)
• 1 medium onion, sliced 1/8 inch, separated into rings
• 1 cup swiss cheese, shredded (4 oz.)
• 1/3 cup fresh parsley, chopped
• 1/3 cup milk
• 8 eggs, slightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe tomato, sliced 1/4 inch

Recipe

• 1 heat oven to 400 degrees fahrenheit.
• 2 in a 10" oven proof skillet, melt butter in oven.
• 3 add potatoes and onion.
• 4 bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
• 5 meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
• 6 pour over baked potatoes and onion.
• 7 arrange tomato slices over eggs.
• 8 return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.