Country-style Lamb Ribs With Red Vinegar Sauce

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 cup red vinegar
• 1/4 cup ketchup
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon chili powder
• 8 country-style lamb ribs, about 4 pounds, trimmed of excess fat
• kosher salt
• fresh ground black pepper
• hickory chips, soaked in water for at least 30 minutes

Recipe

• 1 make the sauce: in a medium saucepan, combine all the sauce ingredients; bring to a boil.
• 2 decrease heat and simmer for 15 minutes, stirring occasionally.
• 3 remove from heat and let cool to room temperature.
• 4 pour some of the sauce into a small bowl to use for basting the ribs.
• 5 let the ribs stand at room temperature for 20-30 minutes before grilling.
• 6 season ribs with salt and pepper; follow your grill’s manufacturer’s instructions for using wood chips.
• 7 grill over indirect medium heat for 1-1 ½ hours, until the meat is tender, turning once halfway through grilling time.
• 8 during the last 20 minutes of grilling time, baste with the small bowl of sauce.
• 9 serve warm with the remaining sauce on the side.