Ingredients
- Servings: 4
- 1 tablespoon oil
- 3 garlic cloves (crushed)
- 4 cups mushrooms (quartered)
- 4 cups courgettes (either sliced into rings or quartered lengthwise)
- 1/4 cup
Recipe
- 1 heat oil in a pan or wok.
- 2 saute the garlic for 1 minute before adding the vegetables.
- 3 toss to coat.
- 4 cover and cook on medium to low heat until courgettes are tender.
- 5 stir in the .
- 6 serve hot.
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