County Fair Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup margarine or 1/2 cup butter, melted
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup coarsely chopped walnuts or 1 cup pecans
• 1 cup semi-sweet chocolate chips
• 1/2 cup butterscotch chips
• 1 (9 inch) pastry shells, unbaked

Recipe

• 1 in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
• 2 stir in nuts and chips.
• 3 pour into pastry shell.
• 4 bake at 325 degrees for 1 hour or until golden brown.
• 5 cool on a wire rack for 1 hour.
• 6 store in refrigerator.