Country Style Smothered Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 slices bacon
• 2 1/2-3 lbs chicken, boneless parts of your choice
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 garlic clove, minced
• 1 teaspoon dried basil leaves, crushed
• 1 medium onion, sliced
• hot cooked rice

Recipe

• 1 in 10" skillet over medium heat, cook bacon until crisp. remove to paper towel to drain. reserve drippings in pan. crumble bacon and set aside.
• 2 over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
• 3 spoon off at.
• 4 add soup, garlic and basil; stir until smooth. heat to boiling. reduce heat to low. cover; cook 20 minutes.
• 5 add onion and cook covred 15 minutes more, stirring occasionally.
• 6 serve over rice; sprinkle with bacon.