Lemon Pepper Chicken And Rice

Ingredients

• Servings: 4
• 3 (14.5 ounce) cans chicken broth
• 1 3/4 cups uncooked white rice
• 1 tablespoon paprika
• 2 teaspoons lemon pepper
• 4 bone-in chicken breast halves, with skin

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• pour chicken broth into a 2 quart casserole dish. fill a can with rice (approximately 1 3/4 cups), and stir into broth. season with paprika and lemon pepper to taste. place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
• cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. serve immediately.