Country White Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons yeast
• 2 cups warm water
• 1/2 cup sugar
• 1 tablespoon salt
• 2 eggs, beaten
• 1/4 cup oil
• 6 1/2-7 cups flour

Recipe

• 1 dissolve yeast in water in large bowl. (i usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
• 2 add next 4 ingredients and 3 cups flour; beat until smooth.
• 3 stir in remaining flour.
• 4 knead 6-8 minutes.
• 5 let rise in greased bowl until double.
• 6 divide into 3 loaves; let raise again.
• 7 bake at 375°f for 25-30 minutes.