Country Turkey Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of potato soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper
• 4 cups cooked cut-up vegetables
• 2 cups cubed cooked turkey or 2 cups chicken
• 1 1/2 cups water
• 4 tablespoons margarine or 4 tablespoons butter
• 4 cups pepperidge farm herb seasoned stuffing mix

Recipe

• 1 mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
• 2 heat water and margarine to a boil in a medium saucepan over high heat.
• 3 add stuffing and mix lightly.
• 4 spoon stuffing over turkey mixture.
• 5 bake at 400f for 25 minutes or until hot.