Courgette And Leek Soup
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 leeks, chopped
- 900 g courgettes
- 1 1/3 liters vegetable stock
- 1 teaspoon rosemary
Recipe
- 1 heat the oil in a large pan . add the onion and leeks; cook for 5-10 minutes add courgettes and cook, stirring, for a further 5 minutes.
- 2 add stock and rosemary , then bring to the boil. season, reduce the heat and simmer for 20 minutes.
- 3 cool the soup slightly and whiz soup with a liquidizer until smooth.
- 4 this is now the stage where you freeze.
- 5 reheat the soup gently and serve with your favorite soup side.
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