County Fair Kettle Korn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2/3 cup unpopped popcorn
• 1/3 cup oil (you can use vegetable, corn, canola, olive...etc etc)
• 1/4 cup white sugar

Recipe

• 1 you will need a large cooking pot. it should have a wide opening and be slightly shallow ( large, deep soup pots don't work as well.) make sure you have a lid that fits!
• 2 place 2/3 cup popcorn inside pot. the pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer.
• 3 stir in 1/3 cup oil of your choice and cover with the lid. heat over ( medium for electric range, med-low for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop.
• 4 carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid. shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds.
• 5 remove from heat and dump into large mixing bowl. while hot and sticky, salt to taste, stirring well.
• 6 enjoy!