Country Vanilla Ice Cream

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 4 eggs
• 2 1/4 cups sugar
• 1 quart whipping cream
• 4 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 5 cups milk

Recipe

• 1 beat eggs with mixer at medium speed until frothy.
• 2 gradually add sugar, beating until mixture becomes thick (about 5 minutes).
• 3 add remaining ingredients; mix well.
• 4 pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
• 5 let ripen at least 1 hour.