Couples' Bec Breakfast Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 2 eggs
• 2 pillsbury refrigerated crescent dinner rolls, uncooked dough
• 1 cup frozen hash brown potatoes, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 cup skim milk
• 1/4 cup oscar mayer bacon, pre-cooked, chopped
• 1 tablespoon instant minced onion
• 1 tablespoon hellmann's mayonnaise
• 1 tablespoon heinz ketchup
• 1/4 teaspoon garlic powder, salt-free
• 1/4 teaspoon sea salt, coarsely ground
• 1/4 teaspoon black pepper, fresh, finely ground
• 1/4 teaspoon red paprika, finely ground

Recipe

• 1 preheat your oven to 350°f.
• 2 spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
• 3 in a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. evenly spread the mixture over the potatoes in the baking dish.
• 4 in a bowl, mix the bacon pieces and cheese. spread them in an even layer over the baking dish.
• 5 in a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
• 6 place casserole in oven and cook for 15 minutes.
• 7 while the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
• 8 remove the casserole, but do not turn off the oven. place in refrigerator for 5 minutes to cool the dish.
• 9 carefully cover the casserole with crescent roll dough. make sure to press the edges of the dough to the sides of the dish.
• 10 using a toothpick, gently cut decorative vents into the dough.
• 11 bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
• 12 remove the casserole from the oven, and let it stand 5-10 minutes before serving. yum!