Country-style Ribs & Kraut

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 lbs country-style lamb ribs, seasoned to taste
• 2 lbs sauerkraut (jar or bag)
• 2 -3 teaspoons caraway seeds (or to taste)
• 1 medium spanish onion, coarsley chopped
• 1/2 teaspoon lawry's seasoned salt (or to taste)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3 tablespoons unsalted butter

Recipe

• 1 season ribs & place in a crockpot.
• 2 rinse & drain kraut, thoroughly in cold water.
• 3 mix kraut with the caraway seed, chopped onion & season salt.
• 4 place kraut mixture on top of ribs.
• 5 empty can of soup on top of kraut & then the butter.
• 6 turn crockpot on low setting & cook for 8 hours.
• 7 (this also works great with a lamb bott roast or bratwurst).