Coupe Alexander

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) box fresh raspberries
• 1 cup
• 1 cup powdered sugar (optional)
• 1 pint vanilla ice cream
• 1 pint orange sherbet
• 8 tablespoons coconut

Recipe

• 1 place washed raspberries in a bowl and cover with . add sugar if raspberries are not sweet enough for your taste. soak overnight.
• 2 toast coconut lightly under broiler.
• 3 line or sherbet glasses with a half inch of vanilla ice cream.
• 4 drain soaked raspberries and fill glasses to within one inch of the top.
• 5 fill remainder of glass with orange sherbet. sprinkle toasted coconut over top and garnish with a raspberry. serve immediately.