Cornish Pasty

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground chuck
• 1 medium onion, diced
• 3 large baking potatoes, sliced thinly
• 2 cups flour
• 1 teaspoon salt
• 8 tablespoons shortening
• 5 tablespoons water

Recipe

• 1 make pie crust: mix flour by hand with 1/2 of shortening till crumbly.
• 2 add remaining shortening and continue to mix.
• 3 salt may be added to flour if desired.
• 4 add water- mix with fork until forms into a ball.
• 5 roll out into top and bottom crust.
• 6 or may use purchased crust.
• 7 preheat oven to 350.
• 8 put uncooked pie crust into bottom of 9" pie plate.
• 9 cover with a layer of sliced potatoes.
• 10 sprinkle with 1/3 of the onions.
• 11 crumble 1/2 ground chuck and spread over potatoes.
• 12 continue layering ending with potatoes and onions.
• 13 cover with top crust.
• 14 put a few holes in it for steam to escape.
• 15 bake approximately 1 1/2 hours until potatoes are soft.
• 16 let sit 10 minutes before slicing.
• 17 serve in slices as a pie with chili sauce on the side.