Cornmeal Pancakes Using Yogurt

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup raisins, plumped
• 1 1/2 cups non-fat strawberry yogurt
• 2 large eggs
• 1/4 cup canola oil

Recipe

• 1 whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
• 2 heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* it took forever for the first couple batches to cook. since i always preheat my griddle for awhile i think it's because the batter is so cold and thick. next time i'll leave it out until it gets closer to room temperature.
• 3 pour 1/4 cup measures of batter into skillet in batches.
• 4 cook about 3 minutes or until golden, turn and cook 1 minute more.
• 5 serve immediately or transfer to a baking sheet and keep warm in a 250*f oven while cooking remaining cakes.