Cornmeal Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup cornstarch
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, well-beaten
• 1 1/2 cups milk
• 2 tablespoons butter, melted

Recipe

• 1 combine flour, cornmeal, baking powder and salt in mixing bowl.
• 2 in separate bowl, combine eggs, milk and butter.
• 3 add the liquid ingredients to the dry ingredients and stir until the lumps disappear.
• 4 pour batter in uniform amounts a hot, greased griddle.
• 5 when cakes are full of , turn with a pancake turner and brown other side.
• 6 turn only once.
• 7 (optional) if you want kick it up a notch, dice up a hot pepper and add it to the batter.