Ingredients
- Servings: 8
- 150 g flour
- 75 g polenta
- 1 pinch salt
- 1 tablespoon caster sugar
- 3 eggs, whisked
- 1 1/2 cups milk
- 25 g butter, melted and cooled
Recipe
- 1 sift flour, polenta, salt amd sugar in bowl.
- 2 add eggs, milk and butter.
- 3 whisk until smooth. (or use a blender).
- 4 leave the batter to stand for 1 hour.
- 5 heat extra butter in crepe pan.
- 6 cook batter 1-2 minutes.
- 7 makes 16 crepes.
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