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Saturday, February 27, 2016

Cornmeal Crepes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 150 g flour
  • 75 g polenta
  • 1 pinch salt
  • 1 tablespoon caster sugar
  • 3 eggs, whisked
  • 1 1/2 cups milk
  • 25 g butter, melted and cooled

Recipe

  • 1 sift flour, polenta, salt amd sugar in bowl.
  • 2 add eggs, milk and butter.
  • 3 whisk until smooth. (or use a blender).
  • 4 leave the batter to stand for 1 hour.
  • 5 heat extra butter in crepe pan.
  • 6 cook batter 1-2 minutes.
  • 7 makes 16 crepes.

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