Cornmeal Molasses Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 large egg, beaten
• 1 1/4 cups buttermilk
• 1 tablespoon dark molasses
• 1 teaspoon dark molasses
• 1/4 cup butter, melted
• 1 cup unbleached all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 cup yellow cornmeal

Recipe

• 1 in a large bowl, combine the egg, buttermilk, molasses and melted butter.
• 2 add the flour, salt, baking soda and baking powder.
• 3 add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
• 4 drop by tablespoons ful on a hot greased griddle until form around the outer edges.
• 5 turn and brown on the other side --
• 6 serve with butter and sorghum molasses or maple syrup.