Cornmeal Mush Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) can cream-style corn
• 1 cup sour cream
• 1 cup self-rising cornmeal
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil

Recipe

• 1 preheat the oven to 350 degrees. grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.
• 2 in a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. mix well. add the vegetable oil and stir until blended.
• 3 pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.