Cornmeal Dumplings

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons cold butter
• 1/2 cup 2% low-fat milk

Recipe

• 1 combine cornmeal, flour, baking powder and salt
• 2 in med bowl. cut in butter with fingers, pastry
• 3 blender or 2 knives until mixture resembles.
• 4 coarse crumbs.
• 5 make a well in center; pour in milk all at once and stir with fork until mixture forms dough.
• 6 drop dough stew to make 6 dumplings.
• 7 cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.