Cornmeal Mush Bake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/4 yellow cornmeal (i use cracked corn)
• 1 1/2 teaspoons salt
• 1 1/2 cups cold water
• 4 cups water
• 8 ounces butter
• 8 ounces sour cream
• 3/4 lb mozzarella cheese, shredded
• pepper and dried onion

Recipe

• 1 preheat oven to 350°f boil 4 cups water. dissolve cornmeal in 1 ½ cup cold water (if using cracked corn, skip this step and add it to total amount of water). add cornmeal mixture to boiling water, stirring constantly. when it begins to thicken simmer for approximately 30 minutes, stirring often.
• 2 add butter, sour cream, cheese and spices, mixing very well, but slowly. pour into uttered 8 x 8â€? casserole.
• 3 bake for 50-60 minutes.