Cornmeal Muffins (pre-1940's)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup cornmeal
• 1 cup flour
• 3 tablespoons baking powder
• 1 tablespoon sugar
• 1 tablespoon fat (crisco)
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg

Recipe

• 1 mix and sift dry ingredients.
• 2 add gradually milk and eggs beaten.
• 3 add fat.
• 4 bake in greased muffin pans in hot oven 400 degrees for aprox 25 minutes.